Demuerte Gold Yecla DO

Demuerte Gold

Yecla DO

is a bold yet refined red wine, crafted for collectors and connoisseurs who appreciate depth and longevity. Composed of 50% Monastrell, 30% Syrah and 20% Garnacha, it is aged for 14 months in new French oak barrels, achieving balance, texture and aromatic complexity.

The 6-litre format allows the wine to mature slowly and harmoniously, enhancing its structure and finesse. In the glass, it reveals an intense cherry-red hue with garnet reflections. The bouquet offers aromas of ripe red berries, liquorice, pepper and gentle spice notes. On the palate, it is full-bodied, silky and well-balanced, with fine tannins and a smooth, lingering finish.

Its rounded, elegant length makes it the perfect match for tapas, grilled meats, stews, pasta or pizza. Combining Mediterranean warmth with contemporary precision, this large-format bottle is a statement of craftsmanship and style. The 6-litre edition in its original wooden case is ideal for sharing at celebrations or as a collector’s treasure.

Winery On Bodegas

Mislata, Cava - Yecla

In the southeast of Spain, Karel and Pablo create modern, full-bodied and first-class wines with passion and heart. The young dynamic couple lets wine and art - Vino y Arte - meet in a sophisticated combination. While La Màs Bonita, as Pablo also calls his lady of the heart, creates the hip and provocative designs, El Chico Malo, alias Pablo, lives his passion for the art of winemaking with heart and soul. He cultivates 20 hectares of vineyards, which are mainly planted with Monastrell. Monastrell - not the winemaker's best friend - but Pablo masters the challenge with bravura and attention to detail, producing wines with sophistication, warmth, depth and modernity. While tasting a new wine, Karel raved that this wine was to die for - and the name of the wine was found - DEMUERTE. The two are freaks and extremely down-to-earth at the same time. They live 100% their passion, great wines combined with art and a wink.