Demuerte Gold Yecla DO

Demuerte Gold

Yecla DO

The Demuerte Gold Magnum from Yecla DO embodies elegance and depth in a generous format. Crafted from 50 % Monastrell, 30 % Syrah and 20 % Garnacha, this wine is aged for 14 months in new French oak barrels. The Magnum bottle allows a slower, more refined evolution, highlighting the wine’s rich texture and complexity.

In the glass, it reveals a deep cherry red hue with garnet reflections. The bouquet opens with notes of ripe red berries, liquorice, pepper and subtle spices. On the palate, it is full-bodied, silky and balanced, with fine tannins and a long, rounded finish.

Its smooth, lingering finish makes it an ideal match for tapas, grilled meats, stews, pasta or pizza. A versatile yet refined wine – a contemporary interpretation of Mediterranean elegance.
Presented in its original wooden box, this Magnum is both a collector’s item and a sophisticated gift.

Winery On Bodegas

Mislata, Cava - Yecla

In the southeast of Spain, Karel and Pablo create modern, full-bodied and first-class wines with passion and heart. The young dynamic couple lets wine and art - Vino y Arte - meet in a sophisticated combination. While La Màs Bonita, as Pablo also calls his lady of the heart, creates the hip and provocative designs, El Chico Malo, alias Pablo, lives his passion for the art of winemaking with heart and soul. He cultivates 20 hectares of vineyards, which are mainly planted with Monastrell. Monastrell - not the winemaker's best friend - but Pablo masters the challenge with bravura and attention to detail, producing wines with sophistication, warmth, depth and modernity. While tasting a new wine, Karel raved that this wine was to die for - and the name of the wine was found - DEMUERTE. The two are freaks and extremely down-to-earth at the same time. They live 100% their passion, great wines combined with art and a wink.