Champagne Brut Rosé
Champagne Brut Rosé
Louis Roederer, Reims
An elegant and precisely crafted rosé Champagne made from 70% Pinot Noir and 30% Chardonnay. Around 20% of the base wines are aged in oak barrels, adding depth and structure to the cuvée.
The wine matures for an average of four years on the lees, followed by at least six months of rest after disgorgement. This careful vinification results in a Champagne of richness, clarity and harmonious balance.
In the glass, it reveals a delicate light pink colour with a fine, lively mousse. The bouquet offers wild red berries, floral notes and a sweet-spicy citrus aroma, complemented by hints of dried fruit and cocoa.
On the palate, the Brut Rosé is rich, full-bodied and fresh, showing ripe, pure fruit and subtle exotic touches. The mineral purity of the Chardonnay adds elegance and structure. The finish is long, refined and harmonious.
FAQ – Frequently Asked Questions about Champagne Brut Rosé
How long can it be cellared?
At least 10 years, although it is already highly enjoyable today.
Which dishes pair well with Brut Rosé?
- rich aperitif dishes
- salmon, tuna, turbot
- seafood
- refined vegetarian cuisine
Is Champagne Brut Rosé a good gift?
Yes — it comes in a gift box, is elegant and versatile, and is one of the most appreciated rosé Champagnes for special occasions.
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