Champagne Brut Vintage

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8001507
CHF 90.30
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CHF 90.30 per piece - minimum order quantity: 1 (CHF 90.30 total).

Alcohol content vol.
12.5%
Content per sale unit
75 cl
Allergy information
contains sulfites
Serving temperature
6-8°C
Vintage
2016
Country
France
Producer
Champagne Louis Roederer, Reims
Grapes varieties
70% Pinot Noir and 30% Chardonnay
Region
Champagne
Vinification
A share of 30% is aged in oak barrels. The Vintage cuvée matures for an average of 4 years on the lees and, after disgorgement, receives a further minimum of 6 months of rest to refine its maturity.
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Champagne Brut Vintage

Louis Roederer, Reims

is a distinctive expression of the house style, combining depth, precision and elegance. This cuvée blends 70% Pinot Noir and 30% Chardonnay, sourced from selected vineyard sites. Around 30% of the wines are aged in oak, adding complexity and subtle richness.

During the average four-year ageing on the lees, the champagne gains complexity, while a minimum of six months’ rest after disgorgement refines its balance and structure.

In the glass, it shows a pale yellow colour with lively, fine bubbles. The nose offers candied fruit, brioche, almond cream, followed by notes of caramel and white chocolate. On the palate, the Vintage is fresh, pure and finely textured, revealing impressive depth and a subtly vinous character. A Champagne that expresses its terroir beautifully.

FAQ – Frequently Asked Questions about Champagne Brut Vintage

What does “Vintage” mean in Champagne?

“Vintage” refers to a Champagne made exclusively from the grapes of a single, exceptional harvest year. Vintage Champagnes are produced only in the best years and express a clearly recognisable character of that specific vintage.

Which dishes pair especially well with Brut Vintage?

Recommended pairings:

  • rich aperitif dishes & refined starters
  • fish dishes such as turbot, sole, sea bream
  • seafood (scallops, oysters, prawns)
  • light, spicy or creamy dishes

Thanks to its complexity and depth, it pairs beautifully with both savory dishes and delicate fish and seafood cuisine.

How long can Champagne Brut Vintage be cellared?

The Champagne is ready to drink, yet it offers a minimum ageing potential of 10 years. Over time, it develops aromas of roasted nuts, brioche and delicate sweetness, while the texture becomes creamier and more harmonious.

At what temperature should Brut Vintage be served?

The ideal serving temperature is 6–8°C.

Why is Brut Vintage considered a special Champagne?

Because it:

  • comes exclusively from a single vintage
  • undergoes extended ageing on the lees
  • is partly matured in oak
  • shows deep, terroir-driven aromatics
  • convinces with a balance of freshness, finesse and structure

Is Champagne Brut Vintage a good gift?

Yes — it is considered a high-quality vintage Champagne with strong prestige, elegant presentation (gift box) and long-lasting quality. Ideal for birthdays, anniversaries, weddings or business gifts.


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