Lindorna Bella blanc Vin de Pays Suisse
Lindorna Bella blanc
Vin de Pays Suisse
from Komminoth Weine in Maienfeld is a refined, modern white wine cuvée made from Riesling-Silvaner, Blanc de Pinot, Muscaris, and the rare Scheurebe variety. This distinctive blend brings together floral elegance, fresh fruit, and a fine mineral structure – a perfect reflection of the contemporary spirit of winemaking in the Bündner Herrschaft.
In the glass, Lindorna Bella shines a pale straw yellow with delicate green hues. The bouquet is expressive and inviting, revealing aromas of peach, apricot and citrus fruits, underlined by subtle floral notes of white blossoms. On the palate, it is lively and balanced, showing crisp freshness and a smooth, harmonious texture supported by gentle minerality and a refreshing acidity.
Vinification takes place under temperature-controlled fermentation and maturation in stainless steel tanks, ensuring purity and the preservation of varietal aromas. The result is a wine that combines precision, finesse and an unmistakable alpine freshness.
Lindorna Bella is youthful, elegant and contemporary, ideal for those who appreciate aromatic, fresh and refined white wines. It pairs beautifully with light appetizers, crisp salads, Asian cuisine, or even as a delightful companion to Swiss fondue.
With Lindorna Bella, Paul Komminoth once again demonstrates his skill and innovation, crafting wines that balance authenticity, freshness and sophistication. A charming Swiss white wine – modern, expressive and irresistibly drinkable.
Komminoth Weine
Maienfeld, Graubünden
Since the Komminoth family pressed its first own wine in Maienfeld in 1980, the enthusiasm for wines from the Bundner Herrschaft has been unbroken. From year to year, the quality of the wines has been further developed with a lot of heart and soul. In the meantime Komminoth is one of the best addresses in the Bundner Herrschaft. Today, about 4.6 hectares of vineyards are cultivated. Paul Komminoth says about his wines and the cultivation philosophy: "I have been looking for my own line from the beginning. I press my sites separately and try to make rich, robust wines that can also mature. Each year has its own face, I want to get the most out of each one, with manual labor, respect for nature, intense relationship with the vines and preservation of the healthy soil." With Lindorna Bella, Paul Komminoth proves that he is open to modern and innovative ideas.
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