Gold Rosé Côtes de Provence AOP
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Gold Rosé Côtes de Provence AOP 150 cl
The Gold Rosé Côtes de Provence AOP 150 cl from Les Maîtres Vignerons de la Presqu'île de Saint-Tropez is a fruity and lively rosé from Provence, vinified from Cinsault and Grenache. Harvesting exclusively at night and ageing in stainless steel tanks preserve the aromatic potential of the grapes. Pale pink colour, a bouquet of strawberries and peach blossom, freshness on the palate and a subtle fruity note define this rosé. The magnum bottle is particularly well suited to larger gatherings, aperitif moments, summer tables and convivial meals.
Producer: Les Maîtres Vignerons de la Presqu'île de Saint-Tropez, Gassin-Var
Les Maîtres Vignerons de la Presqu'île de Saint-Tropez is a cooperative in the Côtes de Provence, associated with the regional collaboration of a total of ten wineries, châteaux and several winegrowers from the region. It produces on the Saint-Tropez peninsula in three large, modern cellars and processes 90% of the grapes into rosé wines. The vineyards cover around 900 hectares and are planted mainly with southern French grape varieties such as Cinsault, Grenache, Carignan, Mourvèdre and Syrah. Influenced by the nearby sea, the Côtes de Provence offers a warm climate that provides optimal conditions for the grapes to ripen.
Gold Rosé Côtes de Provence AOP 2025 in Detail
Aromas & Character (Bouquet & Palate)
Colour: Pale pink
Aroma: On the nose, a sensual and fruity bouquet of strawberries and peach blossom.
Character: A fruity and lively rosé. Fresh on the palate, with a subtle fruity note and a great finish.
Food Pairing & Occasions
Pairs well with: A wonderful aperitif wine! Also with fish or salmon tartare with avocado, and an ideal companion for Thai cuisine.
Ideal for: Aperitif, light fish dishes, summer meals, Thai-inspired cuisine and convivial moments of enjoyment with a fresh rosé from Provence.
Magnum Bottle & Presentation
The 150 cl magnum bottle brings the fresh, fruit-driven character of the Gold Rosé Côtes de Provence AOP to the fore in a generous format. It is particularly well suited to larger gatherings, summer tables, aperitif occasions and shared meals where a rosé from Provence should be served calmly and stylishly.
Further Recommendations & Categories
FAQ
What stylistically defines the Gold Rosé Côtes de Provence AOP?
The Gold Rosé Côtes de Provence AOP is a fruity and lively rosé from Provence. Pale pink colour, a bouquet of strawberries and peach blossom, freshness on the palate and a subtle fruity note define its style.
How is the Gold Rosé Côtes de Provence AOP vinified?
Harvesting takes place exclusively at night between 4 a.m. and 9 a.m. in order to preserve the aromatic potential of the grapes. The wine is then aged in stainless steel tanks, allowing freshness and fruit to remain clearly in the foreground.
What role do Cinsault and Grenache play in the Gold Rosé Côtes de Provence AOP?
Cinsault and Grenache form the basis of this rosé from the Côtes de Provence AOP. These grape varieties support its fruity, fresh and lively character as well as the bouquet of strawberries and peach blossom.
What is special about the Gold Rosé Côtes de Provence AOP 150 cl?
The 150 cl magnum bottle offers the Gold Rosé Côtes de Provence AOP in a generous format. It is particularly suitable for larger gatherings, aperitif occasions and summer meals where a fresh rosé from Provence is meant to be shared.
At what temperature should the Gold Rosé Côtes de Provence AOP be served?
7-10°C is ideal, allowing the fruity aromas, freshness on the palate and subtle fruity note to show in balanced expression.
What drinking phase is the Gold Rosé Côtes de Provence AOP 2025 in?
The Gold Rosé Côtes de Provence AOP 2025 is currently in a fresh, youthful drinking phase. As it should be enjoyed young, it is recommended to drink it soon so that fruit, freshness and liveliness remain vibrant.
What does the Gold Rosé Côtes de Provence AOP pair best with?
The Gold Rosé Côtes de Provence AOP is a wonderful aperitif wine. It also pairs well with fish or salmon tartare with avocado and is an ideal companion for Thai cuisine.
What makes the Côtes de Provence AOP origin special for the Gold Rosé?
The Côtes de Provence is closely associated with fresh, fruit-driven rosé wines. The warm climate, proximity to the sea and southern French grape varieties such as Cinsault and Grenache shape the style of this rosé.
What significance does night harvesting have for the Gold Rosé Côtes de Provence AOP?
The grapes are harvested exclusively at night between 4 a.m. and 9 a.m. This preserves the aromatic potential of the grapes, supporting the fruity and fresh style of the wine.
Discover Gold Rosé Côtes de Provence AOP 150 cl
The Gold Rosé Côtes de Provence AOP from Les Maîtres Vignerons de la Presqu'île de Saint-Tropez is a fruity and lively rosé made from Cinsault and Grenache. The magnum bottle is particularly well suited to larger gatherings, summer tables and aperitif occasions. Discover this rosé conveniently online and enjoy it as an aperitif wine, with fish, salmon tartare with avocado or Thai cuisine.
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