Massimo Veneto IGT

Massimo Veneto IGT 300 cl

Massimo Veneto IGT from Cantine Lenotti is a characterful blend from the hinterland of Verona. Corvina, Sangiovese, Pelara, Rebo, Dindarella and Oseleta come together in a full-bodied red wine with dark fruit, spicy notes and a long finish. Following temperature-controlled fermentation, the wine is aged for at least 12 months in French oak barrels. The Double Magnum bottle is supplied in an original wooden case, making it particularly suitable for larger gatherings and special occasions.

Producer: Cantine Lenotti, Bardolino

Cantine Lenotti was founded in 1906 in Bardolino on Lake Garda. The family-run winery is closely connected to Veneto and the vineyards around Lake Garda. The lake’s mild climate and the different sites in the hinterland of Verona shape the origins of many of the estate’s wines. Lenotti combines traditional Veneto grape varieties with modern cellar technology and a clear, approachable style.

Massimo Veneto IGT 2020 in Detail

Aromas & Character

Colour: Brilliant, dark garnet red.

Aroma: Intense and elegant aromas of spices, vanilla and black cherries.

Character: Full-bodied and well structured with notes of compote, dark berries, caramel and leather. Smooth with a long finish.

Food Pairing & Occasions

Pairs well with: Game dishes, grilled dishes, party fillet, steak, rabbit, lamb and various roasts.

Ideal for: Special occasions, larger gatherings or as a premium gift.

Packaging & Presentation

Massimo Veneto IGT is supplied as a Double Magnum in an original single-bottle wooden case. The generous bottle format emphasises the wine’s special presentation character.

Further Recommendations & Categories

Massimo Veneto IGT is available in the following bottle sizes:

• Massimo Veneto IGT 75 cl - Standard bottle
• Massimo Veneto IGT 150 cl - Magnum bottle in original wooden case
• Massimo Veneto IGT 300 cl - Double Magnum in original wooden case

FAQ

What stylistically defines Massimo Veneto IGT?
Massimo Veneto IGT is a full-bodied and structured red wine with dark fruit, spicy notes and a long finish. Black cherries, dark berries, vanilla, caramel and leather define its character.

How is Massimo Veneto IGT vinified?
Following temperature-controlled fermentation, the wine is aged for at least 12 months in French oak barrels. The ageing complements the wine’s dark fruit and spicy character.

Which grape varieties are used for Massimo Veneto IGT?
The blend consists of Corvina, Sangiovese, Pelara, Rebo, Dindarella and Oseleta.

Where does the name Massimo come from?
Massimo was created in 1997 from an idea by Giancarlo Massimo Lenotti to combine various indigenous grape varieties with Corvina and Sangiovese in a new blend. The wine bears his middle name, “Massimo”, recalling the origins of this project.

At what temperature should Massimo Veneto IGT be served?
A serving temperature of 18-19°C is recommended, allowing the fruit, spice and structure to show in balance.

How is Massimo Veneto IGT 2020 drinking now?
The 2020 vintage is currently in a lovely drinking phase. The ripe fruit, spicy notes and structure of the wine are already showing harmoniously, while it still has further development potential within the stated ageing potential of up to 10 years. In the Double Magnum bottle, maturation generally takes place more slowly and evenly, allowing the wine to develop over a longer period.

What does Massimo Veneto IGT pair best with?
The wine pairs particularly well with game dishes, grilled dishes, steak, rabbit, lamb and various roasts.

Discover Massimo Veneto IGT

Massimo Veneto IGT from Cantine Lenotti combines six Veneto grape varieties in a full-bodied red wine with dark fruit and spicy aromas. Black cherries, spices and vanilla meet a smooth structure and a long finish.