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Revolution Dry Aged appassimento Pays d'Oc PGI
Alcohol content vol.
14.5%
Content per sale unit
75 cl
Allergy information
contains sulfites
Serving temperature
18 - 20°C
Vintage
2022
Country
France
Producer
Our exquisite selection of wines combines top quality, tradition, and craftsmanship. Discover a variety of red wines, white wines, rosé wines, and sparkling wines from the most renowned wine regions in the world. Each wine features a unique aromatic profile, ranging from fresh and fruity to complex and full-bodied. Whether for special occasions, an elegant dinner, or relaxed enjoyment – here you will find the perfect wine for every moment.
Revolution CA feat. LGI Wines, Carcassonne
Grapes varieties
Syrah, Marselan
Region
Languedoc
Vinification
The raisined grapes are gently pressed and later matured to perfection over several months.
Revolution Dry Aged appassimento Pays d'Oc IGP
A powerful blend of Syrah and Marselan that reminds of the famous appassimento wines. It offers complex and pleasant aromas of ripe dark berries meld with a French oak signature vanilla and tobacco. Dense, compact and concentrated on the palate with juicy, soft and caressing texture. A masterpiece with a fruity disposition that balances the savory backbone perfectly. Flavours of black currant, cherry and a touch of toasted nuts can be found on the long finish. Delicious when paired with dry aged beef. It will be perfect choice for all upcoming barbecues with friends and family.
Revolution = French-Ripasso. Revolution Dry Aged Red is a true revelation that tells a story of power, sun and red fruits. The winery takes a new approach with their Dry Aged Red, presenting a power wine that beguiles the senses and redefines Southern French wine enjoyment. The sun-drenched grapes are partially dried directly on the vine, one of the appassimento processes, which removes water from the grapes and concentrates them. The raisined Syrah as well as Marselan grapes, a new breeding between Cabernet Sauvignon x Grenache Noir, are gently pressed. This is followed by aging with partial wood aging. It results in a modern, full-bodied, extremely opulent and soft Sudfranzose.