Revolution Dry Aged appassimento Pays d'Oc IGP
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Revolution Dry Aged Red Appassimento Pays d’Oc IGP 150 cl
Revolution Dry Aged Red Appassimento Pays d’Oc IGP in the Magnum bottle is a powerful red wine made from Syrah and Marselan from the Languedoc. The partially dried grapes are gently pressed and the wine is then aged and matured over several months. This creates a dense, fruit-driven wine with intense colour, ripe dark fruit, spice and a soft, velvety texture. In the glass, it displays an intense cherry-red colour with bright highlights. The nose combines ripe dark cherries, cassis, pepper, vanilla and chocolate with delicate tobacco and oak nuances. On the palate, it is full-bodied, concentrated and powerful, with intense fruit, a rounded structure and a long finish. The Magnum format is particularly well suited to larger gatherings and is supplied in an original single-bottle wooden case.
Producer: Revolution CA feat. LGI Wines, Carcassonne
The Revolution wine range is produced in the Languedoc, a southern French wine region between Provence and the Pyrenees. Under the direction of the oenologists at LGI Wines in Carcassonne, the Revolution wines are produced together with winegrowers from the Languedoc. The style is modern, combining southern French grape varieties, ripe fruit and international winemaking ideas. Syrah and Marselan are at the heart of Revolution Dry Aged Red Appassimento. The appassimento-inspired style brings concentration, dark fruit and a soft texture to the wine. Ageing complements the fruit with vanilla, chocolate, tobacco and oak nuances without overshadowing the wine’s approachable character.
Revolution Dry Aged Red Appassimento Pays d’Oc IGP 2022 in Detail
Aromas & Character
Colour: Intense cherry red with bright highlights.
Aroma: Complex bouquet with notes of ripe dark cherries, cassis, pepper, vanilla and chocolate, rounded off by delicate tobacco and oak nuances.
Character: Full-bodied, concentrated and powerful on the palate, with intense fruit notes. Rounded and velvety in texture, with a long finish.
Food Pairing & Occasions
Pairs well with: Dry-aged beef, rich dishes, Sunday roasts, veal shanks or simply relaxed get-togethers.
Ideal for: Grilled foods, braised meats, rich meat dishes and convivial gatherings where a dense, fruit-driven red wine in a Magnum bottle is particularly suitable.
Packaging & Presentation
Revolution Dry Aged Red Appassimento Pays d’Oc IGP 150 cl is supplied in an original single-bottle wooden case. The Magnum format is ideal for larger gatherings, shared meals and occasions that call for a generous bottle of powerful red wine.
Further Recommendations & Categories
FAQ
What stylistically defines Revolution Dry Aged Red Appassimento Pays d’Oc IGP?
Revolution Dry Aged Red Appassimento Pays d’Oc IGP is a powerful, full-bodied red wine with ripe dark fruit, cassis, cherry, pepper, vanilla, chocolate and delicate tobacco and oak nuances.
What roles do Syrah and Marselan play in Revolution Dry Aged Red Appassimento?
Syrah contributes dark fruit, spice and structure. Marselan adds colour, richness and soft fruit. Together, they create a concentrated, rounded blend with a velvety texture and a long finish.
What does Appassimento mean for this wine?
The style is reminiscent of Appassimento wines, in which some of the grapes gain concentration through drying or partial raisining. In Revolution Dry Aged Red Appassimento, this results in denser fruit, greater richness and a soft, rounded texture.
How is Revolution Dry Aged Red Appassimento vinified?
The partially dried grapes are gently pressed. The wine is then aged and matured over several months, allowing the fruit, spice, oak nuances and velvety texture to come together.
What is the ideal serving temperature for Revolution Dry Aged Red Appassimento?
The ideal serving temperature is 18-20°C. At this temperature, the dark fruit, spice, vanilla, chocolate and rounded texture are expressed to their best advantage.
How is Revolution Dry Aged Red Appassimento Pays d’Oc IGP 2022 drinking now?
The 2022 vintage is currently in an approachable, fruit-driven and increasingly harmonious drinking phase. The dark fruit, spice and velvety texture are already clearly expressed; within the stated ageing potential of up to 8 years, the wine can gain further poise and harmony with proper storage.
What does Revolution Dry Aged Red Appassimento pair best with?
It pairs very well with dry-aged beef, rich dishes, Sunday roasts, veal shanks, grilled foods and braised meats. It is also a fitting companion for convivial gatherings.
Discover Revolution Dry Aged Red Appassimento 150 cl
Revolution Dry Aged Red Appassimento Pays d’Oc IGP in the Magnum bottle is aimed at lovers of powerful, fruit-driven red wines with dark fruit, spice and a soft texture. The 150 cl format is particularly well suited to larger gatherings and pairs well with dry-aged beef, grilled dishes, braised meats and rich cuisine.
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