Since 1952 Brindisi Riserva DOP
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Since 1952 Brindisi Riserva DOP 75 cl
Since 1952 Brindisi Riserva DOP from Cantina Sampietrana shows the powerful red wine style of Puglia in a balanced, structured form. Negroamaro and Montepulciano combine ripe dark fruit with spice, substance and rounded tannins. Hand harvesting, temperature-controlled fermentation, 12 months of barrique ageing and one year of bottle ageing give this Riserva depth, maturity and a clear regional signature.
Producer: Cantina Sampietrana, San Pietro Vernotico
Faithful to tradition, yet always in step with the times. Cantina Sociale Sampietrana was founded in 1952 through the union of passionate and motivated winegrowers in and around San Pietro Vernotico, a small historic town between Brindisi and Lecce. The winegrowing families shared the vision of transforming their sun-drenched grapes into aromatic wines and bringing them directly to the market.
By joining forces, they created a winery that has always moved with the times. Today, thanks to their high production standards, their quality philosophy and their innovative, technologically well-equipped cellars, flavourful wines are produced from southern Italian classics such as Primitivo, Negroamaro and Susumaniello. These characterful southern Italians reflect the diversity of the terroir and evoke a longing for the sea.
Since 1952 Brindisi Riserva DOP 2022 in detail
Aromas & character (bouquet & palate)
Colour: Dark, deep cherry red
Aroma: Wonderful bouquet of ripe dark fruits such as cherries, plums and cassis. Subtle notes of vanilla and tobacco.
Character: Full-bodied on the palate, with rounded tannins. The fruit components return. Fine aromas of spices. Flavourful on the finish.
Food pairing & occasions
Pairs well with: Spicy dishes, pizza, pasta, roasts, game and much more.
Ideal for: Convivial evenings, hearty cuisine, Mediterranean-spiced dishes and moments when a full-bodied Riserva from Puglia is desired.
More recommendations & categories
Since 1952 Brindisi Riserva DOP is also available in other bottle sizes:
FAQ
What stylistically defines Since 1952 Brindisi Riserva DOP?
Since 1952 Brindisi Riserva DOP shows a powerful yet balanced style with ripe dark fruits, vanilla, tobacco, fine spice notes and rounded tannins. Barrique ageing gives it additional depth without masking the fruit.
How is Since 1952 Brindisi Riserva DOP vinified?
The grapes are harvested by hand and fermented under temperature-controlled conditions. The wine then matures for 12 months in barriques before being aged for a further year in the bottle. This gives the Riserva structure, maturity and harmonious balance.
What role do Negroamaro and Montepulciano play in this wine?
Negroamaro contributes spice, structure and the typical southern character of Puglia. Montepulciano adds fruit richness, dark berry aromatics and a rounded texture. Together, they create a full-bodied, characterful Brindisi Riserva.
At what temperature should Since 1952 Brindisi Riserva DOP be served?
18-20°C is ideal, allowing ripe dark fruits, vanilla, tobacco, spice notes and the full-bodied structure to show in balanced harmony.
When does Since 1952 Brindisi Riserva DOP 2022 reach its best drinking maturity?
Since 1952 Brindisi Riserva DOP 2022 is currently in an early, harmonious drinking phase. Within its ageing potential of 7-9 years, ripe dark fruits, vanilla, tobacco, spice notes and rounded tannins can continue to come together in balance.
What does Since 1952 Brindisi Riserva DOP pair best with?
Since 1952 Brindisi Riserva DOP pairs very well with spicy dishes, pizza, pasta, roasts, game and much more. Its fullness, spice and rounded tannins make it a harmonious companion for hearty dishes and Mediterranean-inspired cuisine.
What makes Puglia special for this red wine?
Puglia is shaped by a Mediterranean climate, intense sunshine and a long winegrowing tradition. These conditions promote ripe grapes and favour full-bodied, fruit-driven red wines with spice, structure and southern Italian character.
What role does barrique ageing play in this wine?
The 12 months of barrique ageing complement the ripe fruit with fine notes of vanilla, tobacco and spices. At the same time, it supports the structure and harmoniously rounds off the tannins of the Brindisi Riserva.
Discover Since 1952 Brindisi Riserva DOP
Since 1952 Brindisi Riserva DOP from Cantina Sampietrana is a full-bodied Riserva from Puglia with ripe dark fruits, vanilla, tobacco, spice notes and rounded tannins. Discover this characterful red wine conveniently online and enjoy its spicy depth and balanced structure with hearty dishes.
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