Heideboden rot Burgenland
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Heideboden rot Burgenland 75 cl
Heideboden rot Burgenland from Winzerhof Allacher is a classic red cuvée from Burgenland, composed of the typical grape varieties Blaufränkisch and Zweigelt, showing aromatic notes of ripe cherries with subtle roasted nuances. On the palate it presents itself dense and smooth with harmoniously integrated tannins and a long-lasting finish – a versatile red wine for hearty dishes and grilled specialties.
Producer: Winzerhof Allacher, Illmitz
High quality, organic and vegan – low in histamine, fructose and sulfites. The family-run Winzerhof Allacher, developed over generations, is considered a pioneer of innovative viticulture in the wine-growing community of Gols. Since 1992, the estate has been fully certified organic, the first in the large wine-growing community of Gols. The unity between nature and people is shaped by Inge, Matthias and Rainer, who are committed to preserving the authenticity of the wine. The result of this dedicated approach to genuine winemaking is refined, vintage-typical wine personalities.
Heideboden rot Burgenland 2022 in Detail
Aromas & Character (Bouquet & Palate)
Food Pairing & Occasions
Further Recommendations & Categories
FAQ
What characterises Heideboden rot Burgenland stylistically?
A classic Burgenland red cuvée with dense, smooth tannins, ripe cherry aromas and a long-lasting finish.
Which grape varieties shape Heideboden rot Burgenland?
The cuvée consists of Blaufränkisch and Zweigelt, which together convey fruit, structure and harmony.
How is Heideboden rot Burgenland vinified?
The wine is aged in used barrique barrels, contributing to its depth and harmony.
What is the ideal serving temperature?
Serve at around 16-18°C so that fruit, structure and tannins are well balanced.
When does Heideboden rot Burgenland 2022 reach its best drinking maturity?
Heideboden rot Burgenland 2022 is currently in a very pleasant drinking phase. Within its ageing potential of 5–7 years, the ripe cherry aromas, toasted notes, soft tannins and dense palate are already harmoniously integrated; at the same time, the wine can continue to gain depth with proper cellaring.
What dishes pair best with Heideboden Cuvée rot Burgenland?
Grilled dishes, red meat such as beef fillet, boiled beef (Tafelspitz), duck or roast goose.
Discover Heideboden rot Burgenland
Heideboden rot Burgenland combines deep dark red colour, ripe cherry aromas and harmoniously integrated tannins with a long-lasting finish. A classic red wine from Burgenland – discover it now in our shop and order conveniently online.
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