Pradorey Crianza Finca Valdelayegua Ribera del Duero DO

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CHF 49.90
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Alcohol content vol.
14.5%
Content per sale unit
150 cl
Allergy information
contains sulfites
Serving temperature
16 - 18°C
Vintage
2019
Country
Spain
Producer
Pradorey by Real Sitio de Ventosilla, Burgos
Grape varieties
Tempranillo
Region
Ribera del Duero DO
Vinification
12 months of ageing in oak barriques, followed by 3 months in a large French oak cask.
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Pradorey Crianza Finca Valdelayegua Ribera del Duero DO 150 cl

Pradorey Crianza Finca Valdelayegua Ribera del Duero DO is a Tempranillo red wine from the Real Sitio de Ventosilla, Pradorey’s historic estate in Burgos. The grapes come from Finca Valdelayegua, one of Pradorey’s estate vineyards located near the Duero and Gromejón rivers. Its elevation of approximately 800 metres above sea level and its sandy, clay-rich and calcareous soils promote freshness, structure and a distinctive Ribera del Duero character. The Crianza matures for 12 months in oak barriques, followed by a further 3 months in a large French oak vat. The result is a balanced Tempranillo with pure fruit, fine spice, well-integrated acidity and a persistent finish. The Magnum bottle is particularly well suited to larger gatherings, extended ageing and an elegant presentation in its original single-bottle wooden case.

Producer: Pradorey, Burgos

Pradorey is located at the Real Sitio de Ventosilla in Burgos, in the heart of the Ribera del Duero. The historic estate comprises extensive vineyards divided into different fincas and individual sites. This diversity allows Pradorey to produce different expressions of the region, ranging from approachable Crianza wines to longer-aged Reservas and Gran Reservas. The estate works with its own grapes and combines the traditional grape varieties of the Ribera del Duero with precise, modern cellar practices. The wines express the character of the region through fruit, structure, spice and the judicious use of oak ageing.

Pradorey Crianza Finca Valdelayegua 2019 in Detail

Bottle size: 150 cl
Origin: Ribera del Duero DO, Spain
Grape variety: Tempranillo
Vinification: 12 months of ageing in oak barriques, followed by 3 months in a large French oak vat.
Serving temperature: 16-18°C
Ageing potential: 8-10 years
Alcohol content: 15% Vol.
Packaging: Original single-bottle wooden case
Note: Vegan

Aromas & Character (Bouquet & Palate)

Colour: Clear, bright blackberry red.

Aroma: Fruit-driven on the nose, with woodland and floral aromas.

Character: Medium-bodied on the palate, with notes of vanilla, coconut, cinnamon and nuts, well-integrated acidity and a persistent finish with a delicate sweetness on the aftertaste.

Food Pairing & Occasions

Pairs well with: Grilled calf’s liver with sage onions, hare stew with mushrooms and polenta.

Ideal for: Braised dishes, mushroom dishes, veal, game birds, hearty cuisine and evenings that call for a balanced Crianza from the Ribera del Duero.

Packaging & Presentation

The Magnum bottle promotes slower and more even maturation. The original single-bottle wooden case enhances the premium presentation and is suitable for cellaring, as a gift for special occasions or for meals with larger groups.

Further Recommendations & Categories

Pradorey Crianza Finca Valdelayegua Ribera del Duero DO is available in the following bottle sizes:


FAQ

What stylistically defines Pradorey Crianza Finca Valdelayegua?
Pradorey Crianza Finca Valdelayegua is a balanced Tempranillo from the Ribera del Duero. Fruit, woodland and floral aromas, fine spice, well-integrated acidity and a persistent finish define its style.

How is Pradorey Crianza Finca Valdelayegua vinified?
The wine matures for 12 months in oak barriques, followed by a further 3 months in a large French oak vat. This ageing supports spice, structure and texture without masking the Tempranillo fruit.

What distinguishes the Magnum bottle of Pradorey Crianza Finca Valdelayegua?
The Magnum bottle contains 150 cl and promotes slower, more even maturation. It is particularly suitable for meals with larger groups, for cellaring or as a gift for special occasions.

At what temperature should Pradorey Crianza Finca Valdelayegua be served?
16-18°C is ideal. At this temperature, the fruit, woodland and floral aromas, fine spice, well-integrated acidity and persistent finish can be expressed in balance.

What drinking phase is Pradorey Crianza Finca Valdelayegua 2019 currently in?
Pradorey Crianza Finca Valdelayegua 2019 is currently showing a more mature and harmonious phase. The fruit, spice, acidity and oak influence are well integrated, while the structure continues to provide support. With an ageing potential of 8-10 years, it is drinking beautifully now and, with proper cellaring, will remain a harmonious companion over the coming years.

What does Pradorey Crianza Finca Valdelayegua pair best with?
The wine pairs well with grilled calf’s liver with sage onions and hare stew with mushrooms and polenta. It is also well suited to braised dishes, mushroom dishes, veal and hearty cuisine.

What makes the Ribera del Duero special for this Crianza?
The Ribera del Duero is one of Spain’s most important red-wine regions. Tempranillo expresses fruit, structure and spice here, while the altitude and continental climate promote freshness and tension.

What is the significance of Finca Valdelayegua?
Finca Valdelayegua is one of Pradorey’s estate vineyards, located near the Duero and Gromejón rivers. Its elevation of approximately 800 metres above sea level and its sandy, clay-rich and calcareous soils promote freshness, structure and a distinctive regional character.

What is the significance of ageing in oak barriques and a large oak vat?
Ageing in oak barriques adds fine spice, while the subsequent maturation in a large French oak vat brings additional poise and balance. The result is a Crianza with structure, fruit and a harmonious oak influence.



Discover Pradorey Crianza Finca Valdelayegua Magnum

Pradorey Crianza Finca Valdelayegua in the Magnum bottle is an ideal choice for anyone seeking a classic Ribera del Duero Crianza in a larger format. A balanced Tempranillo with fruit, spice and carefully judged ageing, well suited to hearty dishes, mushrooms, veal, braised cuisine and shared meals with larger groups.

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