Sal Terrae Toscana IGT

SAL TERRAE Toscana IGT
A Tuscan red wine of powerful elegance. Made from Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot grapes, SAL TERRAE is aged for 18 months in oak barrels. The nose reveals intense aromas of blackberries and sour cherries, refined with delicate roasted notes. On the palate, it is lush and complex with notes of raspberries, Amarena cherries, and a long, chocolatey finish. Ideal with dark meat, lamb, or Italian cuisine.

Nestled in the picturesque landscape of Arezzo, where rolling hills and lush vineyards blend harmoniously, lies Azienda Agricola Il Palazzo. The idyllic surroundings, characterized by centuries-old olive trees and grapevines, not only offer breathtaking views, but also the perfect foundation for producing first-class wines. Tradition and innovation come together in the modernized wine cellar. The latest cellar technology and carefully selected processes ensure that every drop reflects the terroir and passion. The wines are characterized by their elegance, complexity, and authenticity and are the result of a harmonious combination of craftsmanship and modern knowledge. The Cum Sanguis is affectionately called “Brunellino” at the winery because its texture and taste are clearly reminiscent of the great Brunellos.