Seven Oaks Cabernet Sauvignon

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8003208
CHF 54.00
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CHF 54.00 per piece - minimum order quantity: 6 (CHF 324.00 total).

Alcohol content vol.
14%
Content per sale unit
150 cl
Allergy information
contains sulfites
Serving temperature
15 - 18°C
Vintage
2019
Country
USA
Producer
Jerry Lohr Winery, San Jose & Paso Robles
Grape varieties
89% Cabernet Sauvignon, 9% Petite Syrah, 1% Cabernet Franc, 1% Petit Verdot.
Region
Paso Robles
Vinification
12-month maturation in American oak barriques.
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Seven Oaks Cabernet Sauvignon Paso Robles AVA 150 cl

The Seven Oaks Cabernet Sauvignon from J. Lohr Winery originates from the renowned Paso Robles AVA, one of California’s most important red wine regions. The blend is primarily based on Cabernet Sauvignon, complemented by Petite Syrah, Cabernet Franc and Petit Verdot. Aged for 12 months in American oak barriques, it develops a profile of ripe fruit, finely integrated oak notes and a clear structure. Presented as a Magnum 150 cl, this wine shows particular harmony – the larger format slows down the ageing process and allows for a more even integration of fruit, tannin and oak.

Producer: J. Lohr Winery

Jerry Lohr Winery is considered one of the pioneers of modern Californian winemaking. Since its founding in 1974 in San Jose, Jerry Lohr – honorary doctorate recipient of the University of California, Davis – has consistently followed his philosophy: the right grape variety in the right place. Today, J. Lohr Vineyards & Wines cultivates around 3,700 hectares of vineyards in Paso Robles AVA and Monterey County. In November 2016, Jerry Lohr was honoured as “American Wine Legend” by the Wine Enthusiast Wine Star Awards – one of the highest distinctions in the American wine industry. The wines stand for precision, fruit and balance and are well-established representatives of Californian winemaking.

Seven Oaks Cabernet Sauvignon 2019 in detail

Content: 150 cl
Origin: Paso Robles AVA, California, USA
Grape variety: 89% Cabernet Sauvignon, 9% Petite Syrah, 1% Cabernet Franc, 1% Petit Verdot
Vinification: 12 months ageing in American oak barriques.
Serving temperature: 15–18°C
Cellaring potential: up to 10 years
Alcohol content: 14% Vol.
Packaging: 6-bottle carton

Aromas & Character

Colour: Deep red with violet hues
Aroma: Aromas of blueberries, black cherries and cassis, complemented by notes of vanilla, chocolate, thyme and cedarwood.
Character: Full-bodied and smooth on the palate with ripe tannins and a long finish.

Food pairing & occasions

Pairs with: Red meat, pasta, lamb, grilled dishes and cheese platters.
Ideal for: Social dinners, festive meals and wine tastings for discerning palates.

Further recommendations & categories

The Seven Oaks Cabernet Sauvignon Paso Robles AVA is available in other formats: 

FAQ – Frequently asked questions about Seven Oaks Cabernet Sauvignon

What characterises the style of Seven Oaks Cabernet Sauvignon?
Seven Oaks Cabernet Sauvignon shows a powerful yet elegant style with ripe dark fruit, fine spice and smoothly integrated tannins. The 12-month ageing in American oak barriques adds structure and depth without overshadowing the wine’s freshness.

How is Seven Oaks Cabernet Sauvignon vinified?
After harvest, the wine is aged for 12 months in American oak barriques. The use of oak is carefully balanced, adding notes of vanilla, chocolate and cedar while ensuring a harmonious tannin structure.

What role do the grape varieties play in this wine?
Cabernet Sauvignon (89%) forms the backbone with its structure and depth of fruit. Petite Syrah (9%) contributes colour and body, while Cabernet Franc and Petit Verdot (1% each) add complexity, spice and aromatic finesse.

At what temperature should the wine be served?
Seven Oaks Cabernet Sauvignon shows its full aromatic potential at 15–18°C. It is recommended to decant the wine shortly before serving to allow the fruit and structure to open.

When does Seven Oaks Cabernet Sauvignon 2019 reach its best drinking maturity?
The 2019 vintage is currently in a very attractive drinking phase, showing balance and harmony. Within its cellaring potential of up to 10 years, it will continue to gain depth and complexity.

What food pairs best with Seven Oaks Cabernet Sauvignon?
It pairs particularly well with red meat such as lamb, beef or T-bone steak, grilled dishes and mature cheeses. It is also an excellent match for hearty pasta dishes and rich stews.

What makes Paso Robles AVA special?
Paso Robles AVA in central California is characterised by a Mediterranean climate with significant temperature differences between day and night. These conditions allow for slow, even ripening of the grapes and form the basis for structured yet balanced red wines.

What is the role of oak ageing in Seven Oaks?
The 12-month ageing in American oak barriques imparts characteristic notes of vanilla, chocolate and cedarwood. The oak integrates harmoniously into the fruit-driven style of this Cabernet Sauvignon.

Discover Seven Oaks Cabernet Sauvignon

The Seven Oaks Cabernet Sauvignon Paso Robles AVA by J. Lohr Winery represents a structured and balanced Cabernet Sauvignon from California. The 150 cl magnum format is ideal for special occasions and allows for a harmonious development over time. Order conveniently online at buonvino.gmbh and enjoy swift delivery throughout Switzerland.

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