Demuerte Cava Brut
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Demuerte Cava Brut – Elegant Organic Cava from the Heart of Spain
The Demuerte Cava Brut by WineryOn Bodegas is an exceptional organic Cava from the Denominación Cava in Spain. Made from 80% Chardonnay and 20% Macabeo, it combines elegant bubbles with fresh fruitiness – certified BIO and VEGAN.
Producer: WineryOn Bodegas, Mislata
In the southeast of Spain, Karel and Pablo create modern, full-bodied and outstanding wines with passion and dedication. This young dynamic couple brings together wine and art – Vino y Arte – in a refined combination. While Karel designs the bold and provocative labels, Pablo lives his passion for winemaking with heart and soul. He cultivates 20 hectares of vineyards, predominantly planted with Monastrell. Pablo masters the challenge with skill and attention to detail, producing wines of refinement, warmth, depth and modernity. At a tasting of a new wine, Karel exclaimed that it was "to die for" – and just like that, the wine had a name: DEMUERTE.
Demuerte Cava Brut in Detail
Aromas & Character
Colour: Straw yellow with fine persistent bubbles
Aroma: Intense notes of flowers and citrus fruits on the nose, with a seductive hint of brioche.
Character: Elegant and refreshing on the palate, with pleasant fine bubbles and a smooth, lingering finish.
Food Pairing & Occasions
Pairs with: Aperitif, mussels, light starters, fish dishes
Ideal for: Festive occasions, celebrations, aperitivo, any special moment
Further Recommendations & Categories
FAQ
What is a Cava?
A Spanish sparkling wine produced by the traditional méthode champenoise. The Denominación Cava is the Spanish quality designation for this method of production.
Which grape varieties are used in the Demuerte Cava Brut?
80% Chardonnay and 20% Macabeo – a combination that brings freshness and elegance.
Is the Demuerte Cava Brut truly organic and vegan?
Yes – officially certified BIO and VEGAN. Enjoy with a clear conscience.
How is the Demuerte Cava Brut vinified?
The grapes are harvested by hand to preserve their aromatic potential. After the production process, the wine undergoes a second fermentation in the bottle.
At what temperature should the Demuerte Cava Brut be served?
6–8°C – best served in a sparkling wine glass or champagne flute.
What does the Demuerte Cava Brut pair best with?
Excellent as an aperitif and with seafood, mussels, light fish dishes and at festive occasions of all kinds.
What makes the Denominación Cava special?
The Denominación Cava is the Spanish denomination of origin for sparkling wines produced by the traditional method. It stands for controlled quality and artisanal craftsmanship.
Discover Demuerte Cava Brut Now
The Demuerte Cava Brut by WineryOn Bodegas combines organic quality with elegant bubbles and fresh fruitiness – a sparkling wine for special moments. Order now online at buonvino.gmbh.
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