Chardonnay-Pinot Blanc Burgenland
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Chardonnay-Pinot Blanc Burgenland 75 cl
Chardonnay-Pinot Blanc Burgenland from Winzerhof Allacher is a balanced, lively cuvée of Chardonnay and Pinot Blanc with a fresh bouquet of yellow fruits, citrus and a hint of hay. The harmonious interplay of the grape varieties reveals a subtle acidity and versatility – a white wine suited to aperitif, starters, risotto, fish dishes or Vitello Tonnato.
Producer: Winzerhof Allacher, Illmitz
High quality, organic and vegan – low in histamine, fructose and reduced in sulfite – approx. 50% of the legal maximum level. The Winzerhof Allacher, developed over generations, is one of the pioneers of innovative viticulture in the wine-growing community of Gols. Since 1992, the estate has been fully certified organic – the first in the large wine-growing village of Gols. The unity between nature and people is shaped by Inge, Matthias and Rainer, who do everything possible to preserve the authenticity of the wine. The result of this dedicated approach to genuine viticulture is refined, vintage-typical wine personalities. More and more consumers suffer from histamine intolerance – and many are unaware of it. It cannot be due to the alcohol level, as symptoms may already occur after just one glass of wine. Winzerhof Allacher provides the answer.
Chardonnay-Pinot Blanc Burgenland 2025 in Detail
Aromas & Character (Bouquet & Palate)
Food Pairing & Occasions
Further Recommendations & Categories
FAQ
What characterises Chardonnay-Pinot Blanc Burgenland stylistically?
A harmonious cuvée of Chardonnay and Pinot Blanc with a fresh bouquet, fruity citrus notes, a light hint of hay and balanced acidity.
Why is Chardonnay-Pinot Blanc Burgenland also suitable for more sensitive wine drinkers?
The cuvée shows slightly lower acidity and appears full-bodied and balanced on the palate. The wine is aged for 3–5 months on the fine lees without sulfite; the sulfite addition takes place only shortly before bottling. This results in a harmonious, easy-drinking style that may be particularly interesting for those who do not tolerate highly acidic wines well.
What is the ideal serving temperature?
Serve at around 8-12°C so that freshness, fruit and structure can fully express themselves.
When does Chardonnay-Pinot Blanc Burgenland 2025 reach its best drinking maturity?
Chardonnay-Pinot Blanc Burgenland 2025 currently presents itself with youthful freshness and already harmonious accessibility. Within its ageing potential of 3–4 years, it can develop additional balance and expression without losing its clear fruit and lively structure.
What dishes pair best with Chardonnay-Pinot Blanc Burgenland?
Aperitif, starters, risotto, fish dishes and Vitello Tonnato.
Discover Chardonnay-Pinot Blanc Burgenland
Chardonnay-Pinot Blanc Burgenland combines pale straw yellow colour, a fresh bouquet of yellow fruits and citrus with a balanced, lively structure and pleasant acidity. A harmonious cuvée from Burgenland – discover it now in our shop and order conveniently online.
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