1884 Cabernet Sauvignon Mendoza
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1884 Cabernet Sauvignon Mendoza 75 cl
1884 Cabernet Sauvignon Mendoza from Bodegas Escorihuela Gascón is an Argentinian red wine from Mendoza, vinified from Cabernet Sauvignon. The wine combines ripe red fruit, varietal structure and subtle barrique influence. Fermentation takes place under temperature control in stainless steel tanks, after which the wine matures for 8 months in French barriques. In the glass, it shows a ruby-red colour. On the nose, ripe red fruits such as cassis unfold, complemented by notes of dark chocolate and a little coffee from the barrique ageing. On the palate, it is intense and persistent, with clear Cabernet structure and a beautiful long finish.
Producer: Bodegas Escorihuela Gascón
Bodegas Escorihuela Gascón is the oldest winery in the city of Mendoza and was founded in 1884 in Godoy Cruz. The estate is closely linked to the history of Argentinian viticulture and stands for wines that combine origin, varietal character and precise vinification. The bodega places great importance on careful vineyard work, selective grape selection and a clear style. Mendoza, with its high-altitude sites, dry conditions and large temperature differences between day and night, offers ideal conditions for this. Cabernet Sauvignon finds conditions here that combine ripe fruit, structure, freshness and varietal spice.
1884 Cabernet Sauvignon Mendoza 2021 in Detail
Aromas & Character (Bouquet & Palate)
Colour: Ruby red.
Aroma: Ripe red fruits such as cassis, complemented by notes of dark chocolate and a little coffee from ageing in French barriques.
Character: Intense and persistent, with clear Cabernet structure, balanced barrique influence and a beautiful long finish.
Food Pairing & Occasions
Pairs well with: Meat dishes, pasta and cheese.
Ideal for: Beef, pasta with rich sauces, matured cheese, grilled dishes and relaxed meals with a structured Cabernet Sauvignon from Mendoza.
Further Recommendations & Categories
FAQ
What stylistically defines 1884 Cabernet Sauvignon Mendoza?
1884 Cabernet Sauvignon Mendoza is a structured, fruit-driven red wine from Mendoza. Ripe red fruit, cassis, subtle barrique influence, Cabernet structure and a long finish define its style.
How is 1884 Cabernet Sauvignon Mendoza vinified?
The wine is fermented under temperature control in stainless steel tanks and aged for 8 months in French barriques. This gives it additional structure, spice and a fine connection between fruit and oak.
What role does Cabernet Sauvignon play in 1884 Cabernet Sauvignon Mendoza?
Cabernet Sauvignon brings structure, ripe red fruit, cassis notes and varietal spice. In Mendoza, the grape variety combines fruit fullness with freshness and a clear, persistent character.
At what temperature should 1884 Cabernet Sauvignon Mendoza be served?
16-18°C is ideal, allowing red fruit, cassis, barrique influence, structure and the long finish to show in balanced expression.
What drinking phase is 1884 Cabernet Sauvignon Mendoza 2021 currently in?
1884 Cabernet Sauvignon Mendoza 2021 is currently in a mature, harmonious and well-accessible drinking phase. Fruit, barrique influence and Cabernet structure are well integrated. With an ageing potential of 6-8 years, the focus is now on enjoyment over the next few years.
What does 1884 Cabernet Sauvignon Mendoza pair best with?
1884 Cabernet Sauvignon Mendoza pairs well with meat dishes, pasta and cheese. It is also well suited to beef, grilled dishes and richer sauces.
What characterises the Mendoza origin for Cabernet Sauvignon?
Mendoza, with its high-altitude sites, dry conditions and marked temperature differences between day and night, offers good conditions for Cabernet Sauvignon. The grape variety shows ripe fruit, structure, freshness and varietal spice here.
Discover 1884 Cabernet Sauvignon Mendoza
1884 Cabernet Sauvignon Mendoza from Bodegas Escorihuela Gascón combines ripe red fruit, cassis, subtle notes of dark chocolate and coffee with Cabernet structure and a long finish. An Argentinian red wine from Mendoza with 8 months of ageing in French barriques, pairing well with meat dishes, pasta and cheese.
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