1884 Malbec Mendoza

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8022505
CHF 16.00
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CHF 16.00 per piece - minimum order quantity: 1 (CHF 16.00 total).

Alcohol content vol.
14.0 %
Content per sale unit
75 cl
Allergy information
contains sulfites
Serving temperature
16 - 18°C
Vintage
2024
Country
Argentina
Producer
Bodegas Escorihuela Gascón, Belgrano
Grape varieties
Malbec
Region
Mendoza
Vinification
Temperature-controlled fermentation in stainless steel tanks. Matured for 8 months in new and 2-3 year old barriques. (50% in French oak and 50% in American oak).
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1884 Malbec Mendoza 75 cl

1884 Malbec Mendoza from Bodegas Escorihuela Gascón is an Argentinian red wine from Mendoza, vinified from Malbec. The wine combines the fruit-driven style of the grape variety with soft structure, gentle tannins and subtle barrique influence. Fermentation takes place under temperature control in stainless steel tanks, after which the wine matures for 8 months in new and 2-3-year-old barriques made from 50% French and 50% American oak. In the glass, it shows a beautiful dark red colour with violet reflections. On the nose, intense aromas of red and black berries, plums and cherries unfold, complemented by a hint of mocha. On the palate, it is soft and accessible, with gentle tannins and an elegant finish.

Producer: Bodegas Escorihuela Gascón

Bodegas Escorihuela Gascón is the oldest winery in the city of Mendoza and was founded in 1884 in Godoy Cruz. The estate is closely linked to the history of Argentinian viticulture and stands for wines that combine origin, varietal character and precise vinification. The bodega places great importance on careful vineyard work, selective grape selection and a clear style. Mendoza, with its high-altitude sites, dry conditions and large temperature differences between day and night, offers ideal conditions for this. Malbec in particular finds conditions here that combine ripe fruit, freshness, soft structure and concentration.

1884 Malbec Mendoza 2024 in Detail

Content: 75 cl
Origin: Mendoza, Argentina
Grape variety: Malbec
Vinification: Temperature-controlled fermentation in stainless steel tanks, 8 months of ageing in new and 2-3-year-old barriques. Ageing takes place in 50% French and 50% American oak.
Serving temperature: 16-18°C
Ageing potential: 6-8 years
Alcohol content: 14% Vol.
Previous awards: 2022: James Suckling 92 points, Vinous by Antonio Galloni 90 points

Aromas & Character (Bouquet & Palate)

Colour: Beautiful dark red with violet reflections.

Aroma: Intense aromas of red and black berries, plums and cherries, complemented by a hint of mocha.

Character: Soft and accessible on the palate, with gentle tannins and an elegant finish.

Food Pairing & Occasions

Pairs well with: Beef and lamb, as well as braised roasts, hard cheese and pasta.

Ideal for: Grilled dishes, lamb, beef, braised dishes, pasta with rich sauces, hard cheese and uncomplicated meals with a soft, fruit-driven Malbec from Mendoza.

Further Recommendations & Categories



FAQ

What stylistically defines 1884 Malbec Mendoza?
1884 Malbec Mendoza is a soft, fruit-driven red wine from Mendoza. Red and black berries, plums, cherries, a hint of mocha, gentle tannins and an elegant finish define its style.

How is 1884 Malbec Mendoza vinified?
The wine is fermented under temperature control in stainless steel tanks and aged for 8 months in new and 2-3-year-old barriques. 50% French and 50% American oak are used.

At what temperature should 1884 Malbec Mendoza be served?
16-18°C is ideal, allowing fruit, barrique influence, soft structure and gentle tannins to show in balanced expression.

What drinking phase is 1884 Malbec Mendoza 2024 currently in?
1884 Malbec Mendoza 2024 is currently in a young, fruit-driven and already well-accessible drinking phase. Red and dark fruit, soft structure and gentle tannins are at the fore. With an ageing potential of 6-8 years, the wine has development potential over the next few years if stored well.

What does 1884 Malbec Mendoza pair best with?
1884 Malbec Mendoza pairs well with beef and lamb, as well as braised roasts, hard cheese and pasta. It is also well suited to grilled dishes, rich sauces and uncomplicated meat dishes.

What characterises the Mendoza origin for Malbec?
Mendoza is one of Argentina’s most important wine regions. High-altitude sites, dry conditions and marked temperature differences between day and night support Malbec with ripe fruit, freshness, soft structure and concentration.



Discover 1884 Malbec Mendoza

1884 Malbec Mendoza from Bodegas Escorihuela Gascón combines red and black berries, plums, cherries and a hint of mocha with soft structure, gentle tannins and an elegant finish. A fruit-driven Malbec from Mendoza with 8 months of barrique ageing, pairing well with beef, lamb, braised roasts, hard cheese and pasta.

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