Le Crosare Ripasso Valpolicella Classico Superiore DOC
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Le Crosare Ripasso Valpolicella Classico Superiore DOC 50 cl
Le Crosare Ripasso Valpolicella Classico Superiore DOC from Cantine Lenotti is a full-bodied red wine from the classic Valpolicella zone in Veneto. The blend of Corvina and Rondinella gains additional richness and structure through the Ripasso method. Ripe berries, coffee and chocolate define the bouquet, while dark fruit, spicy roasted aromas and fine notes of sweet tobacco come together on the palate.
Producer: Cantine Lenotti, Bardolino
Cantine Lenotti was founded in 1906 in Bardolino on Lake Garda. The family-run winery is closely connected to Veneto and the vineyards around Lake Garda. The lake’s mild climate and the different sites in the hinterland of Verona shape the origins of many of the estate’s wines. Lenotti combines traditional Veneto grape varieties with modern cellar technology and a clear, approachable style.
Le Crosare Ripasso Valpolicella Classico Superiore DOC 2022 in Detail
Aromas & Character
Colour: Intense ruby red.
Aroma: Intense aromas of ripe berries, coffee and chocolate.
Character: Full-bodied and powerful with notes of compote, dark berries, sweet tobacco leaves and roasted aromas.
Food Pairing & Occasions
Pairs well with: Rich, well-seasoned dishes, grilled dishes, pasta, game and mature cheese.
Ideal for: A meal for two or smaller gatherings when a full-bodied, spicy red wine in a smaller bottle size is preferred.
Further Recommendations & Categories
Le Crosare Ripasso Valpolicella Classico Superiore DOC is available in the following bottle sizes:
- Le Crosare Ripasso Valpolicella Classico Superiore DOC 50 cl - Jennie bottle
- Le Crosare Ripasso Valpolicella Classico Superiore DOC 75 cl - Standard bottle
- Le Crosare Ripasso Valpolicella Classico Superiore DOC 150 cl - Magnum bottle in original wooden case
FAQ
What stylistically defines Le Crosare Ripasso Valpolicella Classico Superiore DOC?
Le Crosare Ripasso is a full-bodied and powerful red wine with ripe dark fruit and spicy aromas. Notes of berries, coffee and chocolate combine with compote, sweet tobacco and roasted aromas.
How is Le Crosare Ripasso Valpolicella Classico Superiore DOC vinified?
Following temperature-controlled fermentation, a second fermentation takes place using the Ripasso method on Amarone skins. The wine is then aged for one year in oak casks.
What does the Ripasso method mean for Le Crosare?
With the Ripasso method, the Valpolicella undergoes a second fermentation on the skins of Amarone grapes. This additional step gives the wine greater richness and structure.
Which grape varieties are used for Le Crosare Ripasso Valpolicella Classico Superiore DOC?
The wine is made from Corvina and Rondinella, two classic red grape varieties of Valpolicella.
What are the advantages of the 50 cl bottle of Le Crosare Ripasso?
The 50 cl Jennie bottle offers the same style of Le Crosare in a smaller format. It is particularly practical for smaller drinking occasions or a meal for two.
At what temperature should Le Crosare Ripasso Valpolicella Classico Superiore DOC be served?
A serving temperature of 18-19°C is recommended. This allows the ripe fruit, spicy notes and full-bodied character to show in balance.
How is Le Crosare Ripasso Valpolicella Classico Superiore DOC 2022 drinking now?
The 2022 vintage is currently in a lovely drinking phase. The ripe fruit, spicy notes and full-bodied character are already showing harmoniously and are well developed. At the same time, the wine still has further development potential within its ageing potential of up to 10 years.
What does Le Crosare Ripasso Valpolicella Classico Superiore DOC pair best with?
The wine pairs well with rich and well-seasoned dishes, grilled dishes, pasta and game. Its full-bodied, spicy style also pairs well with mature cheese.
Discover Le Crosare Ripasso Valpolicella Classico Superiore DOC
Le Crosare Ripasso from Cantine Lenotti combines ripe dark fruit with spicy notes of coffee, chocolate and sweet tobacco. The Ripasso method and subsequent ageing in oak give the wine its full-bodied, powerful character.
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