Saint-Théodoric Châteauneuf-du-Pape AOC

Saint-Théodoric Châteauneuf-du-Pape AOP 75 cl

Saint-Théodoric Châteauneuf-du-Pape AOP from Gabriel Meffre is a blend of Grenache, Syrah and Mourvèdre from the southern Rhône Valley. The grapes are harvested by hand and the grape varieties are vinified separately. Following around four weeks of fermentation and maceration, the wine is aged for approximately 12 months, partly in oak and partly in tanks. Strawberries, blueberries, pomegranate and spices define the aromatic profile. On the palate, the wine shows a fine tannin structure with notes of white pepper, bay leaf and juniper, followed by a long, fresh finish.

Producer: Gabriel Meffre, Gigondas

Maison Gabriel Meffre was founded in 1936 by Gabriel Meffre and his wife Juliette in Gigondas. The house is closely connected to the different wine-growing areas of the Rhône Valley and operates both as a producer and as a Négociant-Éleveur. For Saint-Théodoric, different terroirs of Châteauneuf-du-Pape are brought together. Sandy soils on the eastern and southern slopes, limestone in the west, red clay in the north and the characteristic rounded quartzite stones known as galets roulés on the higher plateaus define the appellation’s different vineyard sites.

Saint-Théodoric Châteauneuf-du-Pape AOP 2022 in Detail

Aromas & Character

Colour: Ruby red.

Aroma: Spices, strawberries and blueberries with a hint of pomegranate.

Character: Fine tannin structure with notes of white pepper, bay leaf and juniper. Long, fresh finish.

Food Pairing & Occasions

Pairs well with: Braised beef, entrecôte with red wine sauce or ratatouille.

Ideal for: Shared meals, special occasions and dishes with rich, spicy flavours.

Further Recommendations & Categories

• Discover wines from Gabriel Meffre

FAQ

What stylistically defines Saint-Théodoric Châteauneuf-du-Pape AOP?
Saint-Théodoric combines ripe fruit and spicy notes with a fine tannin structure. Strawberries, blueberries and pomegranate meet white pepper, bay leaf and juniper. The finish is long and fresh.

How is Saint-Théodoric Châteauneuf-du-Pape AOP vinified?
The grapes are harvested by hand and the grape varieties are vinified separately. Following around four weeks of fermentation and maceration in concrete tanks, the wine is aged for approximately 12 months, partly in oak and partly in tanks.

Which grape varieties are used for Saint-Théodoric Châteauneuf-du-Pape AOP?
The blend consists of Grenache, Syrah and Mourvèdre.

What distinguishes the Châteauneuf-du-Pape terroir of Saint-Théodoric?
The wine brings together grapes from different terroirs within the appellation. These include sandy soils on the eastern and southern slopes, limestone in the west, red clay in the north and the typical galets roulés found on the higher plateaus.

At what temperature should Saint-Théodoric Châteauneuf-du-Pape AOP be served?
A serving temperature of 13-15°C is recommended. Gabriel Meffre also recommends opening the bottle around one hour before serving.

How is Saint-Théodoric Châteauneuf-du-Pape AOP 2022 drinking now?
The 2022 vintage is currently in a youthful yet already approachable drinking phase. The fruit, spice and fine tannin structure are clearly expressed, while the wine still has further potential for development. According to Gabriel Meffre, it can be enjoyed young and continue to develop until around 12 years of age.

What does Saint-Théodoric Châteauneuf-du-Pape AOP pair best with?
The wine is particularly well suited to braised beef, entrecôte with red wine sauce or ratatouille.

Discover Saint-Théodoric Châteauneuf-du-Pape AOP

Discover Saint-Théodoric Châteauneuf-du-Pape AOP from Gabriel Meffre – a blend of Grenache, Syrah and Mourvèdre with ripe fruit, spicy nuances and a fine tannin structure. An interesting choice for lovers of classic Rhône wines and a versatile companion to braised beef, rich meat dishes and Mediterranean cuisine.