Vol. 2 Dry Aged Red Pays d'Oc IGP
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Vol.2 Revolution Dry Aged Red Pays d’Oc IGP 75 cl
Vol.2 Revolution Dry Aged Red Pays d’Oc IGP is a red wine from the Languedoc, vinified from 60% Cabernet Sauvignon and 40% Syrah. The grapes are gently pressed and the wine is then aged and matured over several months. This creates a rounded, concentrated and full-flavoured red wine with ripe fruit, subtle toasted notes and an aromatic finish. In the glass, it displays a bright ruby-red colour. The nose reveals ripe fruit, complemented by subtle vanilla and toasted aromas. On the palate, it is rounded and fruit-driven, with concentration, richness and an aromatic finish.
Producer: Revolution CA feat. LGI Wines, Carcassonne
The Revolution wine range is produced in the Languedoc, a southern French wine region between Provence and the Pyrenees. Under the direction of the oenologists at LGI Wines in Carcassonne, the Revolution wines are produced together with winegrowers from the Languedoc. The style is modern, combining southern French grape varieties, ripe fruit and international winemaking ideas. Cabernet Sauvignon and Syrah are at the heart of Vol.2 Revolution Dry Aged Red. Cabernet Sauvignon brings structure, dark fruit and backbone, while Syrah adds spice, richness and a southern French character. The ageing over several months rounds out the wine and brings together the fruit, subtle vanilla, toasted aromas and a full-bodied texture.
Vol.2 Revolution Dry Aged Red Pays d’Oc IGP 2022 in Detail
Aromas & Character
Colour: Bright ruby red.
Aroma: Aromatic on the nose with notes of ripe fruit, rounded off by subtle vanilla and toasted aromas.
Character: Rounded, concentrated and full-flavoured on the palate, with appealing fruit notes. Aromatic through to the finish.
Food Pairing & Occasions
Pairs well with: Meat dishes, pizza, pasta or simply relaxed get-togethers.
Ideal for: Grilled foods, pasta with rich sauces, pizza, uncomplicated meals and convivial gatherings with a rounded, fruit-driven red wine.
Further Recommendations & Categories
FAQ
What stylistically defines Vol.2 Revolution Dry Aged Red Pays d’Oc IGP?
Vol.2 Revolution Dry Aged Red Pays d’Oc IGP is a rounded, concentrated and full-flavoured red wine with ripe fruit, subtle vanilla and toasted aromas, and an aromatic finish.
What roles do Cabernet Sauvignon and Syrah play in Vol.2 Revolution Dry Aged Red?
Cabernet Sauvignon brings structure, fruit and backbone. Syrah adds spice, richness and a southern French character. Together, they create a rounded, fruit-driven blend with a full-flavoured structure.
How is Vol.2 Revolution Dry Aged Red Pays d’Oc IGP vinified?
The grapes are gently pressed. The wine is then aged and matured over several months, allowing the fruit, subtle vanilla, toasted aromas and rounded structure to come together.
What is the ideal serving temperature for Vol.2 Revolution Dry Aged Red?
The ideal serving temperature is 18-20°C. At this temperature, the ripe fruit, vanilla, toasted aromas and rounded, full-flavoured structure are expressed to their best advantage.
How is Vol.2 Revolution Dry Aged Red Pays d'Oc IGP 2022 drinking now?
Vol.2 Revolution Dry Aged Red Pays d'Oc IGP 2022 is currently in a mature, advanced drinking phase. Ripe fruit, subtle vanilla, toasted aromas, a rounded palate and full-flavoured structure are now well integrated. Within its ageing potential of up to 5 years, the wine should be enjoyed relatively soon while the fruit, aromatics and finish remain clearly expressive.
What does Vol.2 Revolution Dry Aged Red pair best with?
It pairs well with meat dishes, pizza, pasta and uncomplicated meals. It is also a fitting companion to grilled foods and dishes with rich sauces.
Discover Vol.2 Revolution Dry Aged Red
Vol.2 Revolution Dry Aged Red Pays d’Oc IGP is a rounded, fruit-driven red wine made from Cabernet Sauvignon and Syrah. A fitting choice for meat dishes, pizza, pasta, grilled foods and convivial gatherings where an approachable red wine with ripe fruit, subtle toasted aromas and an aromatic finish is called for.
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