Amarone della Valpolicella Classico DOCG

Amarone della Valpolicella Classico DOCG 37.5 cl

The Amarone della Valpolicella Classico DOCG from Azienda Vitivinicola Zenato is a structured, age-worthy red wine from the classic Valpolicella zone in the Veneto. Produced using the Appassimento method from partially dried grapes of Corvina, Rondinella, Oseleta and Croatina, it delivers extraordinary depth, density and complexity – a defining expression of this prestigious Italian red wine appellation, available here in the convenient demi-bottle format of 37.5 cl.

Producer: Azienda Vitivinicola Zenato

Azienda Vitivinicola Zenato is based in San Benedetto di Lugana on the southern shore of Lake Garda and cultivates vineyards in both the Lugana DOC and the Valpolicella Classica. Founded in 1960 by Sergio Zenato, the winery has built its reputation on consistent quality and stylistic precision. Today, the second generation – Alberto and Carola Zenato – continues the tradition, combining artisanal expertise with modern viticulture. The Valpolicella Classica vineyards are situated in the hills around Verona, in a terroir shaped by calcareous soils, excellent ventilation and the temperate climate of the Garda region. The wines are regularly recognised with top scores by national and international wine critics and committees.

Amarone della Valpolicella Classico DOCG 2020 in Detail

Aromas & Character

Colour: Brilliant garnet red
Aroma: Delicate bouquet of cherries, chocolate, spices, flowers and nuts.
Character: Noticeably tannic on the palate, dense, full-bodied and soft; long, persistent finish.

Food Pairing & Occasions

Pairs with: Game dishes, grilled meats, Beef Stroganoff and mature cheese.
Ideal for: Festive dinners, special occasions and sharing a glass with fine food.

Further Recommendations & Categories

Discover more red wines from the Veneto: Red wines from the Veneto region
More wines from Zenato: Wines of Azienda Vitivinicola Zenato

FAQ

What defines the style of Amarone della Valpolicella Classico DOCG?
Zenato's Amarone is an expressive, full-bodied red wine with a pronounced tannic structure, a wide aromatic range and excellent ageing potential. The Appassimento method – drying the grapes before fermentation – gives the wine its characteristic concentration, elevated alcohol and complex aromatic profile.

How is the Amarone della Valpolicella Classico DOCG vinified?
Fermentation lasts 15 to 20 days. The wine then matures for 36 months in oak barrels, followed by 18 to 24 months of bottle ageing. This extended maturation promotes the integration of tannins and the development of a multi-layered bouquet.

What role do the grape varieties play in this wine?
The blend of Corvina, Rondinella, Oseleta and Croatina brings together the strengths of the classic Valpolicella varieties: Corvina provides structure and fruit, Rondinella freshness, Oseleta tannic depth, and Croatina colour and body.

At what temperature should the wine be served?
Amarone della Valpolicella Classico DOCG is best served at 16 to 18°C. Decanting before pouring is recommended to allow the wine to open up fully.

When will the Amarone della Valpolicella Classico DOCG 2020 reach its peak?
With its structure, concentration and ageing potential of 10 to 20 years, this Amarone will continue to develop over time. Currently approachable, it will gain further complexity and depth with additional cellaring.

What food does the Amarone della Valpolicella Classico DOCG pair best with?
The wine is an excellent match for game dishes, grilled meats, Beef Stroganoff and aged cheese. Its density and warmth make it an ideal companion for festive occasions and elaborate meals.

What makes the Valpolicella region special?
The Valpolicella Classica is situated in the hills west of Verona and is one of Italy's most renowned red wine regions. The combination of calcareous soils, a mild Garda microclimate and the traditional Appassimento method allows the production of wines of exceptional depth and ageing potential.