Ripassa Valpolicella Superiore DOC

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CHF 144.00
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Alcohol content vol.
14%
Content per sale unit
300 cl
Allergy information
contains sulfites
Serving temperature
18°C
Vintage
2020
Country
Italy
Producer
Azienda Vitivinicola Zenato, S. Benedetto di Lugana
Grape varieties
Corvina, Corvinone and Rondinella
Region
Veneto
Vinification
Ripasso method with a second fermentation on the pomace of the Amarone grapes, followed by 18 months of ageing in French oak casks and 6 months of bottle ageing
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Ripassa Valpolicella Ripasso Superiore DOC 300 cl

Zenato Ripassa Valpolicella Ripasso Superiore DOC combines the characteristic Ripasso style of Valpolicella with the generous 300 cl Double Magnum format. The blend of Corvina, Corvinone and Rondinella gains additional depth, structure and aromatic richness through the Ripasso method. In this process, the already fermented Valpolicella undergoes a second fermentation on the pomace of the Amarone grapes. In the glass, Ripassa shows a deep, dense cherry-red colour. The bouquet is fruity, with ripe cherries, spices, floral notes and a hint of walnut. On the palate, the wine is dense and full-bodied, yet rounded and velvety, with complex berry aromas and a long finish. The Double Magnum in its original wooden case is particularly well suited to shared meals, larger gatherings and special occasions.

Producer: Azienda Vitivinicola Zenato, San Benedetto di Lugana

Azienda Vitivinicola Zenato is based in San Benedetto di Lugana on the southern shore of Lake Garda and was founded in 1960 by Sergio Zenato. The family winery is closely connected with both Lugana and Valpolicella. Today, the family’s work is continued by the next generation. Experience in the vineyard and cellar, together with careful handling of the grapes and ageing, shape the wines of Zenato. For the red wines from Valpolicella, the region’s traditional grape varieties and established vinification methods play a central role. The vineyards for Ripassa are located on the hillsides of Valpolicella, on predominantly limestone-rich and stony soils. This origin supports the combination of fruit, structure, freshness and spice that defines the style of this red wine.

Ripassa Valpolicella Ripasso Superiore DOC 2020 in Detail

Bottle size: 300 cl
Origin: Valpolicella, Veneto, Italy
Grape varieties: Corvina, Corvinone and Rondinella
Vinification: Ripasso method with a second fermentation on the pomace of the Amarone grapes, followed by 18 months of ageing in French oak casks and 6 months of bottle ageing
Serving temperature: 18°C
Ageing potential: 10+ years
Alcohol content: 14% Vol.
Packaging: Original single-bottle wooden case
Awards: 2020: 92 points Falstaff; Oro The WineHunter; 92 points Wine Spectator; 92 points James Suckling

Aromas & Character

Colour: Deep, dense, almost black cherry red.

Aroma: Fresh, fruity bouquet of ripe cherries, spices, floral notes and a hint of walnut.

Character: Dense and full-bodied on the palate. Rounded and velvety, with rich, complex berry aromas and an impressively long finish.

Food Pairing & Occasions

Pairs well with: Lamb loin fillet or lamb rump, Beef Stroganoff, grilled dishes and various Italian dishes.

Ideal for: Lamb dishes, rich meat dishes, grilled foods and hearty Italian cuisine, as well as shared meals and larger gatherings. The 300 cl format is also ideal for special occasions where a large-format bottle can take centre stage.


Further Recommendations & Categories

Zenato Ripassa Valpolicella Ripasso Superiore DOC is available in the following bottle sizes:


FAQ

What stylistically defines Zenato Ripassa Valpolicella Ripasso Superiore DOC?
Ripassa combines ripe cherry and berry fruit with spice, floral notes and a dense, velvety structure. On the palate, it is full-bodied and rounded, with complex fruit and a long finish.

What are the advantages of the 300 cl Double Magnum?
The Double Magnum contains the equivalent of four standard bottles and is particularly well suited to larger gatherings and shared meals. The 300 cl format also provides favourable conditions for slow bottle ageing and is supplied in an original single-bottle wooden case.

How does Ripassa differ from Amarone?
Ripassa starts with an already fermented Valpolicella, which gains additional depth and structure through a second fermentation on the pomace of the Amarone grapes. Amarone, by contrast, is made directly from grapes that have been dried before vinification. As a result, Ripassa is generally fresher and more approachable, while still combining ripe fruit and richness with the characteristic intensity of the Ripasso method.

What is the ideal serving temperature for Ripassa Valpolicella Ripasso Superiore DOC?
18°C is ideal. At this temperature, the ripe fruit, spice and velvety structure are expressed in balance.

How is Ripassa Valpolicella Ripasso Superiore DOC 2020 drinking now?
The 2020 vintage is currently in a harmonious and already well-developed drinking phase. The ripe fruit, spicy notes and velvety structure are well integrated. In the 300 cl Double Magnum, the wine still has potential for harmonious development and, with proper storage, can develop additional mature and spicy nuances.

What does Ripassa Valpolicella Ripasso Superiore DOC pair best with?
The wine pairs particularly well with lamb loin fillet or lamb rump, Beef Stroganoff, grilled dishes and various Italian dishes. The 300 cl format is particularly well suited to shared meals and larger gatherings.



Discover Ripassa Valpolicella Ripasso Superiore DOC 300 cl

A structured Ripasso from Valpolicella with ripe fruit, spicy depth and harmonious richness. The 300 cl Double Magnum in its original wooden case combines Zenato’s characteristic style with a generous format for shared meals, larger gatherings and special occasions.

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