Ciccilla Prosecco Extra Dry Treviso DOC
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Ciccilla Prosecco Extra Dry Treviso DOC 75 cl
The Ciccilla Prosecco Extra Dry Treviso DOC by Vini Briganti is a characterful sparkling wine from Veneto – crafted with precision, distinctive in style, and with a delicate mousse. Made from 100% Glera grapes grown on the hills around Treviso, fermented in steel tanks using the Charmat method.
Producer: Vini Briganti Cave Amann SA feat. various producers ...fuori dal comune!
Inspired by the outlaws of history, the makers of Vini Briganti – working with long-standing Italian friends, oenologists and wine experts – developed an innovative and fascinating wine range. Rather than following conventional appellations, they thought "fuori dal comune" – beyond the ordinary – creating unique wines from various Italian regions, using primarily autochthonous grape varieties and breaking established rules to produce wines that had never existed in this form before. The Ciccilla Prosecco originates from the Veneto, the traditional home of Prosecco. The Treviso DOC zone is the core area of the appellation, known for its loamy-sandy soils and the mild climate of the Venetian Alpine foothills.
Ciccilla Prosecco Extra Dry Treviso DOC N°7 in Detail
Aromas & Character
Colour: Luminous yellow with a fine, persistent mousse.
Aroma: A delightful bouquet of fresh apples, white blossoms and a hint of acacia honey.
Character: Soft and silky on the palate with a pleasant acidity and an impressive mousse.
Food Pairing & Occasions
Pairs with: Cold and warm starters, shellfish, mussels and fish – or as a classic aperitif.
Ideal for: Aperitivo, celebrations, dinner openers, summer gatherings and festive occasions.
Further Recommendations & Categories
FAQ
What defines the style of Ciccilla Prosecco?
The Ciccilla Prosecco Extra Dry Treviso DOC shows a light, fruit-forward style with fine mousse, pleasant acidity and a silky texture. It is approachable, fresh and ideal as an aperitif.
How is the Ciccilla Prosecco made?
The wine is fermented in stainless steel tanks using the Charmat (tank) method. This preserves the primary aromas of the Glera grape – freshness, fruit and floral notes – in optimal condition.
What role does the Glera grape variety play in this wine?
Glera is the classic Prosecco grape variety from Veneto. With 100% Glera, Ciccilla displays all varietal characteristics: light fruitiness, white blossom notes and a moderate natural acidity.
At what temperature should this wine be served?
Best served at 8–10°C. This highlights the freshness and fine mousse of the Prosecco.
What does Ciccilla Prosecco pair best with?
Particularly harmonious with cold and warm starters, shellfish, mussels and fish. Also excellent as a classic aperitif.
What makes the Veneto and the Treviso DOC special?
Veneto is the home region of Prosecco. The Treviso DOC covers the flatter areas of the zone with loamy-sandy soils and a mild climate – ideal for the Glera grape and its characteristic style.
Discover Ciccilla Prosecco Extra Dry Treviso DOC now
A Prosecco with personality. The Ciccilla Prosecco Extra Dry Treviso DOC by Vini Briganti stands for unconventional winemaking from Veneto – fresh, aromatic and with a character of its own. Order conveniently online and have it delivered to your door.
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