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Autumn Trend: Pumpkin & Primitivo – The Perfect Match with Sessantanni | buonvino.gmbh
21.09.2025
Cool evenings, oven aromas, cozy plates. Cantine San Marzano’s Sessantanni Primitivo di Manduria brings plush fruit, spice and warmth—ideal for the season.
Why Primitivo loves pumpkin
- Sweet meets spice: Roast-caramel notes in squash echo Sessantanni’s ripe plum and black cherry.
- Silky tannins: A gentle frame for creamy soups, gnocchi and cheesy bakes.
- Comforting depth: Vanilla, cocoa and warm spice embrace mushrooms and roast veg.
Quick & trendy pairings
1) Honey-chili roast pumpkin with feta
Roast at 200 °C for ~25 min, finish with feta & thyme. Serve Sessantanni slightly cool (16–18 °C).
2) Creamy pumpkin-coconut soup
Ginger & garlic base, coconut milk, a squeeze of lime. Toasted seeds on top. Primitivo adds plush warmth.
Fall feed-friendly: Air-fryer pumpkin fries with Za’atar—crisp in minutes, made for a cozy red.
More cozy matches
- Porcini risotto with parmesan
- Roast vegetables with balsamic & rosemary
- BBQ-glazed ribs or pulled-mushroom buns
- Aged alpine cheeses
Serving tips
- Temp: 16–18 °C.
- Decant: 30–45 min.
- Glass: Bordeaux bowl.
Selected wines – at buonvino.gmbh