Eikendal MCC Brut Méthode Cap Classique

Eikendal MCC Brut Méthode Cap Classique 75 cl

Eikendal MCC Brut Méthode Cap Classique is a South African sparkling wine made from 100% Chardonnay. After ageing in stainless steel, the wine undergoes a second fermentation in the bottle, followed by 24 months of maturation in dark cellars. The result is a fresh, refined and harmonious MCC with a pale colour, lively mousse, candied fruit, brioche, almond cream and a hint of caramel.

Producer: Eikendal Vineyards, Stellenbosch

Eikendal Vineyards lies a few kilometres outside Stellenbosch, at the foot of the Helderberg. The estate has belonged to the Swiss Saager family since 1981 and combines South African terroir with precise, quality-focused winemaking. Its location in Stellenbosch, the influence of the nearby Atlantic Ocean and the diversity of its vineyard sites shape wines with fruit, structure and elegance. The vineyards are carefully managed, and the individual parcels are vinified separately. This allows Eikendal to bring the specific characteristics of each grape variety, site and vintage into the wines with precision. With MCC Brut Méthode Cap Classique, the focus is on a fresh, refined and harmonious Chardonnay-based sparkling wine style.

Eikendal MCC Brut Méthode Cap Classique 2023 in Detail

Aromas & Character (Bouquet & Palate)

Colour: Pale yellow with a lively mousse.

Aroma: Lovely bouquet of candied fruit, brioche, almond cream and a hint of caramel.

Character: Wonderfully fresh on the palate, with finesse, purity and harmonious balance.

Food Pairing & Occasions

Pairs well with: Aperitifs, salads, seafood, asparagus and a variety of starters.

Ideal for: Aperitifs, light starters, delicate salads, seafood, asparagus dishes, oysters, goat’s cheese, Brie, mushroom dishes and occasions that call for a fresh South African sparkling wine.

Further Recommendations & Categories

• Wines from Eikendal Vineyards
• Discover sparkling wines

FAQ

What stylistically defines Eikendal MCC Brut Méthode Cap Classique?
Eikendal MCC Brut Méthode Cap Classique is a fresh, refined and harmonious Chardonnay sparkling wine. Pale yellow colour, a lively mousse, candied fruit, brioche, almond cream and a hint of caramel define its style.

What does Méthode Cap Classique mean?
Méthode Cap Classique refers to South African sparkling wines produced with a second fermentation in the bottle. In the case of Eikendal MCC Brut, the wine then matures for 24 months in dark cellars.

How is Eikendal MCC Brut Méthode Cap Classique vinified?
The wine is first aged in stainless steel tanks. It then undergoes a second fermentation in the bottle, followed by 24 months of maturation in dark cellars. This method promotes a fine mousse, freshness and a harmonious structure.

What role does Chardonnay play in this sparkling wine?
Chardonnay, which accounts for 100% of the wine, forms the basis of this MCC. The grape variety contributes freshness, delicate fruit, structure and elegance and is particularly well suited to bottle fermentation.

At what temperature should Eikendal MCC Brut Méthode Cap Classique be served?
6-8°C is ideal. At this temperature, the lively mousse, freshness, candied fruit, brioche, almond cream and harmonious structure are expressed in balance.

How is Eikendal MCC Brut Méthode Cap Classique 2023 drinking now?
Eikendal MCC Brut Méthode Cap Classique 2023 is currently in a fresh and harmonious drinking phase. The lively mousse, Chardonnay fruit, brioche, almond cream and delicate maturation aromas are well integrated. It is ready to enjoy now and, with proper cellaring, still has the potential to gain further composure and harmony.

What does Eikendal MCC Brut Méthode Cap Classique pair best with?
The wine pairs well with aperitifs, salads, seafood, asparagus and a variety of starters. It is also well suited to oysters, goat’s cheese, Brie, mushroom dishes and light cuisine.

What does Integrity & Sustainability Certified mean for this wine?
The certification indicates that the wine meets South African standards for origin, traceability and more sustainable wine production. At Eikendal, it complements the estate’s focus on careful vineyard management, a clear sense of origin and responsible production.

Discover Eikendal MCC Brut Méthode Cap Classique

Eikendal MCC Brut Méthode Cap Classique is a South African Chardonnay sparkling wine with a lively mousse, freshness, brioche, almond cream and delicate maturation aromas. An excellent companion to aperitifs, salads, seafood, asparagus, starters and light cuisine.