Roccamura Maremma Toscana DOC

Roccamura Maremma Toscana DOC 75 cl

Roccamura Maremma Toscana DOC by Agricole Selvi is a fruit-driven red wine from the Maremma region in Tuscany. The blend of Sangiovese, Merlot and Cabernet Sauvignon combines ripe berry fruit, delicate spice and an approachable structure. The short ageing period in oak barriques adds further depth to the wine without overshadowing its clear Mediterranean fruit character.

Producer: Agricole Selvi, Barberino Tavarnelle

Agricole Selvi was founded in 2006 and taken over by Andrea Falorni in 2012. The Falorni family has been connected to winemaking for four generations and stands for approachable, carefully vinified wines from Tuscany. The winery combines modern cellar technology with experience and a clear focus on varietal and regional authenticity. In addition to wines from the Maremma, the estate also produces a Sangiovese according to the traditional “Governo all’uso Toscano” method.

Roccamura Maremma Toscana DOC 2021 in Detail

Aromas & Character (Bouquet & Palate)

Colour: Deep ruby red
Aroma: Fruity bouquet with notes of cherries and white chocolate.
Character: Maremma is a rapidly rising star in the Italian wine scene. Bouquet of blackberries, cherries, cassis and raspberries.

Food Pairing & Occasions

Pairs well with: Red meat such as rack of lamb, entrecôte, beef fillet and game, richly seasoned pasta dishes or mushroom ragout.
Ideal for: Hearty dinners, Mediterranean menus, social gatherings with grilled meat dishes and relaxed evenings with a full-bodied Tuscan red wine.

Further Recommendations & Categories

• Tuscan Red Wines
• Wines by Agricole Selvi

FAQ

How can the style of Roccamura Maremma Toscana DOC be described?
Roccamura Maremma Toscana DOC shows a fruit-forward and approachable style with a deep ruby red colour, notes of cherries and white chocolate, as well as a bouquet of blackberries, cherries, cassis and raspberries. The blend is structured without feeling heavy.

How is Roccamura Maremma Toscana DOC vinified?
The wine undergoes temperature-controlled fermentation and is then aged for 6 months in oak barriques. This vinification supports the structure and complements the fruit with subtle spice.

What role does Sangiovese play in this blend?
With 50%, Sangiovese forms the backbone of the blend and contributes Tuscan character through freshness, structure and clear fruit expression. Merlot adds fullness and softness, while Cabernet Sauvignon provides additional depth and backbone.

What makes the Maremma region in Tuscany special as an origin?
Maremma is known as a Mediterranean-influenced wine region with abundant sunshine, proximity to the coast and ideal conditions for powerful, fruit-driven red wines. These conditions often result in approachable wines with ripe fruit, spice and balanced structure.

When does Roccamura Maremma Toscana DOC 2021 reach its best drinking maturity?
The 2021 vintage is currently in a beautiful drinking phase with ripe fruit, soft structure and balanced spice. Within its ageing potential of 5-6 years, it will retain its harmony and is best enjoyed during this developed stage.

What is the ideal serving temperature?
Serve at 16-18°C so that fruit, spice and structure can unfold in balance. Brief aeration may give the wine additional openness.

Which dishes pair particularly well with Roccamura Maremma Toscana DOC?
It pairs very well with red meat such as rack of lamb, entrecôte, beef fillet and game, as well as richly seasoned pasta dishes or mushroom ragout.

Discover Roccamura Maremma Toscana DOC

A fruit-driven red wine from the Maremma with deep ruby colour, ripe berry fruit and an approachable structure – a harmonious Tuscan wine for meat dishes, mushroom ragout and spicy pasta, now available to discover online.