Laurus Côte Rôtie AOP

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CHF 66.00
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Alcohol content vol.
13%
Bottle size
75 cl
Allergy information
contains sulfites
Serving temperature
14 - 16°C
Vintage
2023
Country
France
Producer
Gabriel Meffre, Gigondas
Region
Côtes du Rhône
Vinification
Hand harvesting and gentle vinification, followed by 20 months of ageing in new French oak barrels
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Laurus Côte Rôtie AOP 75 cl

Laurus Côte Rôtie AOP from Gabriel Meffre is a 100% Syrah from selected parcels in the Côte Brune and Côte Blonde of the northern Rhône Valley. The different terroirs combine the mica schist of the Côte Brune with the gneiss and loess soils of the Côte Blonde. Following hand harvesting and gentle vinification, the wine is aged for 20 months in new French oak barrels. Red fruit, black pepper and liquorice define the aromatic profile, while the palate is structured and full-bodied with a long finish.

Producer: Gabriel Meffre, Gigondas

Maison Gabriel Meffre was founded in 1936 by Gabriel Meffre and his wife Juliette in Gigondas and today operates in various appellations throughout the Rhône Valley. The Laurus range is based on selected parcels, with particular emphasis on the relationship between grape variety and terroir. For the Côte Rôtie, the selected Syrah parcels come from both of the appellation’s major sectors: the mica schist terraces of the Côte Brune contribute structure and complexity, while the gneiss and loess of the Côte Blonde promote finesse and elegance. The vines selected for this wine are on average 26-45 years old.

Laurus Côte Rôtie AOP 2023 in Detail

Bottle size: 75 cl
Origin: Côte Rôtie AOP, northern Rhône Valley, France
Grape variety: 100% Syrah
Vinification: Hand harvesting and gentle vinification, followed by 20 months of ageing in new French oak barrels
Serving temperature: 14-16°C
Alcohol content: 13% Vol.
Awards 2023: 92 points Jeb Dunnuck / 88-90 points Vinous

Aromas & Character

Colour: Deep ruby red.

Aroma: Intense aromas of red fruit, accompanied by black pepper and liquorice.

Character: Full-bodied and well structured, with recurring red fruit and a long, lingering finish.

Food Pairing & Occasions

Pairs well with: Beef, lamb, barbecue, Asian dishes, pasta and cheese. Gabriel Meffre recommends, among other dishes, veal with a creamy chanterelle sauce or stuffed courgette flowers.

Ideal for: A leisurely meal, special occasions and relaxed evenings with a structured Syrah from the northern Rhône Valley.


Further Recommendations & Categories


FAQ

What stylistically defines Laurus Côte Rôtie AOP?
Laurus combines red fruit with spicy notes of black pepper and liquorice, good structure and a long finish. Ageing in French oak complements the wine without overshadowing the fruit.

What is the difference between Côte Brune and Côte Blonde in Laurus Côte Rôtie AOP?
The selected parcels come from both sectors of the appellation. The mica schist terraces of the Côte Brune contribute structure and complexity, while the gneiss- and loess-dominated soils of the Côte Blonde contribute finesse and elegance.

How is Laurus Côte Rôtie AOP aged?
Following hand harvesting and gentle vinification, the wine is aged for 20 months in new French oak barrels.

Which grape variety is used for Laurus Côte Rôtie AOP?
The wine is made exclusively from Syrah. The vines used for this selection are on average 26-45 years old.

What does the Laurus designation mean at Gabriel Meffre?
Laurus is a wine range from Gabriel Meffre that focuses on selected parcels and the relationship between grape variety and terroir.

At what temperature should Laurus Côte Rôtie AOP be served?
A serving temperature of 14-16°C is recommended. Gabriel Meffre also recommends opening the bottle around three hours before serving.

How is Laurus Côte Rôtie AOP 2023 drinking now?
The 2023 vintage is currently at the beginning of the producer’s stated optimal drinking window of 2026-2035. The fruit, spice and structure are already clearly expressed, while the wine still has considerable potential for further development over the coming years.

What does Laurus Côte Rôtie AOP pair best with?
The Syrah pairs well with beef, lamb, barbecue and spicy dishes. It also pairs well with veal and chanterelles, stuffed courgette flowers and mature cheese.



Discover Laurus Côte Rôtie AOP

Discover Laurus Côte Rôtie AOP from Gabriel Meffre – a 100% Syrah from selected parcels in the Côte Brune and Côte Blonde. The different mica schist, gneiss and loess soils, together with 20 months of ageing in French oak barrels, shape a structured Rhône wine with red fruit, spicy nuances and a long finish.

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