Decus Ripasso Valpolicella Classico Superiore DOC
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Decus Ripasso Valpolicella Classico Superiore DOC 75 cl
The Decus Ripasso Valpolicella Classico Superiore DOC by Cantine Lenotti is a powerful, characterful red wine from the classic Valpolicella zone in Veneto. Aged with the Ripasso method on Amarone marc, it combines intense fruit, velvety tannins and a long, spiced finish. An elegant representative of Veneto for discerning wine lovers.
Producer: Cantine Lenotti
The Lenotti winery, founded in 1906, is located in Bardolino, on the shores of Lake Garda. Thanks to the beneficial mild influence of the lake, this area enjoys a favourable climate. The winery has the most modern pressing, storage and bottling facilities, which allow the production of the best quality wines. The wines combine varietal typicity, purity and the characteristics of the region. Lenotti Winery is proud to present you its wines, because they are the result of nature, tradition, professionalism and passion. With the primary goal of offering high quality products at competitive prices.
Decus Ripasso Valpolicella Classico Superiore DOC 2020 in Detail
Aromas & Character
Colour: Ruby red with garnet nuances
Aroma: Intense notes of dark berries, coffee and chocolate, accompanied by fine roasted aromas and a hint of vanilla.
Character: Full-bodied with a balanced body, velvety tannins.
Food Pairing & Occasions
Pairs with: Grilled meats, game and roasts, mature cheese and more.
Ideal for: Festive dinners, wine enthusiast gatherings, special occasions and social evenings.
Further Recommendations & Categories
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FAQ
What distinguishes the Decus Ripasso stylistically?
The Decus Ripasso Valpolicella Classico Superiore DOC impresses with its full body, velvety tannins and balanced structure. The Ripasso method adds extra depth, complexity and a long finish.
How is this wine vinified?
The wine undergoes temperature-controlled fermentation, followed by re-fermentation using the Ripasso method on Amarone marc. One year of ageing in oak barrels rounds out the aromatic profile.
What grape varieties are used?
The Decus Ripasso is made from 40% Corvina, 40% Corvinone and 20% Rondinella – the classic grape varieties of the Valpolicella zone.
What is the ideal serving temperature?
Best served at 18–19°C to fully express the aromatic profile and velvety tannins.
When does it reach its best drinking window?
The wine is ready to drink now, but continues to develop positively with further cellaring for up to 10 years.
What does the Decus Ripasso pair best with?
It pairs excellently with grilled meats, game and roasts as well as mature cheese.
Discover Decus Ripasso Valpolicella Classico Superiore DOC now
Experience one of the most characterful red wines from the classic Valpolicella zone. The Decus Ripasso by Cantine Lenotti combines Venetian tradition with modern winemaking into a wine of impressive depth. Order conveniently online at buonvino.gmbh.
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