El Mirón Ribera del Duero DO
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El Mirón Ribera del Duero DO 75 cl
El Mirón Ribera del Duero DO by Pradorey is a red wine made from Tempranillo, complemented by small proportions of Albillo Mayor and Merlot. The grapes come from the estate’s own fincas within the Real Sitio de Ventosilla in Burgos, including Hoyo Dornajo, Los Quemados and Valdelayegua. El Mirón shows a fresh, approachable yet structured side of Ribera del Duero. Temperature-controlled fermentation and at least 10 months of ageing in oak barrels give the wine fruit, fine spice and a soft texture.
Producer: Pradorey, Burgos
Pradorey is located in the Real Sitio de Ventosilla in Burgos, in the heart of Ribera del Duero. The historic estate comprises extensive vineyards, divided into different fincas and vineyard sites. This allows Pradorey to vinify different expressions of the region, from fresh, approachable wines to longer-aged Reservas and Gran Reservas. The winery works with its own grapes and combines traditional Ribera del Duero varieties with modern, precise cellar work. The wines show the character of the region with ripe fruit, structure, spice and carefully handled ageing in oak barrels.
El Mirón Ribera del Duero DO 2024 in detail
Aromas & Character (Bouquet & Palate)
Colour: Intense cherry red.
Aroma: Beautiful bouquet of black fruits such as blackberries, combined with cherries, spicy and balsamic notes as well as light roasted aromas.
Character: Gentle on the palate, with fine texture, soft tannins and a long, silky finish.
Food Pairing & Occasions
Pairs with: Entrecôte, steaks, beef tartare, pizza and mature cheeses.
Ideal for: Shared meals, uncomplicated meat dishes, Mediterranean cuisine and evenings when a fresh, approachable Ribera del Duero red wine is called for.
Further Recommendations & Categories
- Wines from Pradorey
- Red wines from Spain
FAQ
What defines the style of El Mirón?
El Mirón is a fresh, approachable and structured red wine from Ribera del Duero. Black fruit, spicy and balsamic notes, soft tannins and a silky finish define its style.
How is El Mirón vinified?
The wine is fermented under temperature-controlled conditions and then aged for at least 10 months in oak barrels. The ageing supports spice, texture and structure without masking the wine’s freshness and fruit.
What role do Tempranillo, Albillo Mayor and Merlot play in El Mirón?
Tempranillo forms the clear basis at 96%, bringing dark fruit, structure and Ribera del Duero character. Albillo Mayor supports freshness and tension, while Merlot adds extra roundness and a softer texture.
At what temperature should El Mirón be served?
Ideally at 16-18°C. This allows the black fruit, spicy notes, soft tannins and fine oak influence to show in a balanced way.
What drinking phase is El Mirón 2024 currently in?
El Mirón 2024 is currently in a young, fresh and already approachable phase. Fruit, spice, soft tannins and oak influence are clearly present and beginning to come together. With a cellaring potential of 6-8 years, it can be enjoyed now and will continue to harmonise with proper storage.
What does El Mirón pair best with?
The wine pairs well with entrecôte, steaks, beef tartare, pizza and mature cheeses. It is also well suited to grilled dishes, tapas and uncomplicated meat dishes.
What makes Ribera del Duero special for El Mirón?
Ribera del Duero is one of Spain’s important red wine regions. Tempranillo shows dark fruit, structure and spice here, while the altitude and continental climate support freshness and tension.
What is the significance of ageing in oak barrels?
Ageing in oak barrels adds fine spice, a light roasted note and additional texture. In El Mirón, the oak remains restrained and supports the balance between fruit, freshness and soft tannins.
Discover El Mirón
El Mirón Ribera del Duero DO by Pradorey is a fresh, silky red wine with an approachable structure and clear sense of origin. A versatile Ribera del Duero wine for entrecôte, steak, beef tartare, pizza or mature cheese – and for anyone who appreciates Tempranillo with fruit, spice and soft tannins.
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