Pradorey Elite Ribera del Duero DO
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Pradorey Elite Ribera del Duero DO 75 cl
Pradorey Elite Ribera del Duero DO is a single-varietal Tempranillo from the Real Sitio de Ventosilla, Pradorey’s historic estate in Burgos. The wine represents a concentrated, carefully matured Ribera del Duero style, with ripe fruit, spicy notes, refined smokiness and a velvety texture. Ageing for 14 months in French oak barrels gives it depth, richness and a composed, underlying spice. In the glass, it shows an intense garnet-red colour. On the nose, it reveals great aromatic complexity, with outstanding notes of ripe fruit and spices, accompanied by a delicate smoky nuance. On the palate, the opening is velvety and seamlessly integrated, marked by richness, depth and a balanced structure.
Producer: Pradorey, Burgos
Pradorey is located at the Real Sitio de Ventosilla in Burgos, in the heart of the Ribera del Duero. The historic estate comprises various vineyard sites that allow for different expressions of the region. The wines are made from estate-grown grapes and express the Ribera del Duero through fruit, structure, spice and carefully judged ageing. Within the range, Pradorey Elite represents a focused Tempranillo with depth, ripe fruit and a refined oak influence. Ageing in French oak barrels supports structure and richness without masking the varietal character.
Pradorey Elite 2022 in Detail
Aromas & Character (Bouquet & Palate)
Colour: Intense garnet red.
Aroma: Great aromatic complexity, with outstanding notes of ripe fruit and spices, accompanied by a delicate smoky nuance.
Character: The opening on the palate is velvety, seamless and seductive. It is a mouth-filling experience, marked by richness and depth. A true expression of the Ribera del Duero.
Food Pairing & Occasions
Pairs well with: Sunday roasts, braised beef, lamb, game birds, richly flavoured mushroom dishes and mature hard cheeses.
Ideal for: Relaxed meals featuring classic cuisine, deeply flavoured meat dishes, autumnal fare and wine occasions where a structured Tempranillo from the Ribera del Duero can take centre stage.
Further Recommendations & Categories
FAQ
What stylistically defines Pradorey Elite?
Pradorey Elite is a concentrated, velvety Tempranillo from the Ribera del Duero. Ripe fruit, spicy notes, refined smokiness, richness and depth define its style.
How is Pradorey Elite vinified?
Pradorey Elite matures for 14 months in French oak barrels. The ageing supports structure, richness and fine spice without masking the Tempranillo character.
At what temperature should Pradorey Elite be served?
16-18°C is ideal. At this temperature, the ripe fruit, spicy notes, refined smokiness, richness and structure of the wine can be expressed in balance.
What drinking phase is Pradorey Elite 2022 currently in?
Pradorey Elite 2022 is currently showing an approachable and increasingly harmonious phase. The fruit, spicy notes, richness and oak influence are already well integrated, while the structure continues to provide backbone and development potential. With an ageing potential of up to 10 years, it can be enjoyed now and will continue to gain refinement with proper cellaring.
What does Pradorey Elite pair best with?
The wine pairs well with Sunday roasts, braised beef, lamb, game birds, richly flavoured mushroom dishes and mature hard cheeses. Its structure, spice and ageing in French oak make it particularly well suited to deeply flavoured dishes and slow-cooked meats.
What makes the Ribera del Duero special for Pradorey Elite?
The Ribera del Duero is one of Spain’s most important red-wine regions. Tempranillo shows ripe fruit, structure and spice here, together with a natural affinity for ageing in French oak.
What is the significance of ageing in French oak barrels?
Ageing in French oak barrels gives the wine additional depth, fine spice and richness. At the same time, the Tempranillo fruit remains clearly recognisable.
Discover Pradorey Elite
Pradorey Elite is aimed at lovers of structured Ribera del Duero wines who appreciate depth, richness and pure Tempranillo fruit. A wine for special meals, carefully chosen meat dishes or moments that call for a meticulously matured Spanish red wine.
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