Pure Paso Paso Robles AVA
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Pure Paso – Paso Robles AVA 75 cl
The Pure Paso by Jerry Lohr Winery is a rich, structured red wine blend from the Paso Robles AVA in Central California. Crafted from Cabernet Sauvignon, Petite Sirah, Syrah and Malbec, this powerful Cuvée captures the warmth and intensity of one of California's most exciting wine regions. With ripe dark fruit, spice and a long, velvety finish, the Pure Paso is a compelling expression of Californian winemaking at its finest.
Producer: Jerry Lohr Winery
The outstanding wines of pioneer Jerry Lohr – Honorary Doctor of the University of Davis, California – are the logical result of 50 years of experience in viticulture and winemaking. The right grape variety must be cultivated on the right soil – this philosophy has guided Jerry Lohr Winery since its founding in 1974 in San Jose. The wines shine with outstanding quality and are undoubtedly among the best in all of California. Today, J. Lohr Vineyards & Wines cultivates approximately 3,700 hectares of vineyards in Paso Robles and Monterey County. In November 2016, Jerry was honoured by the Wine Enthusiast Wine Star Awards as "American Wine Legend" – a tribute to his over 50-year passion for sustainable, characterful winemaking.
Pure Paso 2018 in Detail
Aromas & Character
Colour: Deep, dense ruby red
Aroma: Intense bouquet of dark fruits including ripe cherries and blackberries, combined with cassis, violets and a touch of vanilla.
Character: Full-bodied and rich on the palate with flavours of mocha, caramel and black cherries. A wonderful, aromatic finish!
Food Pairing & Occasions
Pairs with: Excellent with roasts or game, paella, tomato risotto, red meat, mature cheese or grilled fish.
Ideal for: Festive dinners, wine tastings, as a gift for wine lovers, or for relaxed enjoyment with hearty food.
Further Recommendations & Categories
FAQ
What defines the Pure Paso stylistically?
The Pure Paso is a full-bodied, rich red wine with intense fruit, silky tannin structure and a long, spicy finish. It combines the warmth of Paso Robles AVA with artisanal precision.
How is the Pure Paso vinified?
The finest grapes are gently processed and fermented on the skins at controlled temperatures. The wine then matures for 18 months in American and French barriques, giving it depth, complexity and subtle oak notes.
What role do the grape varieties play in this wine?
Cabernet Sauvignon forms the backbone with structure and dark fruit. Petite Sirah adds colour depth and body. Syrah and Malbec contribute spice and silkiness for a harmonious overall composition.
At what temperature should the wine be served?
The Pure Paso develops its full aromatic potential at 16–18°C. It is recommended to open the bottle 30 minutes before serving or to decant briefly.
When does the Pure Paso 2018 reach its peak drinking window?
The 2018 vintage is currently in a very nice drinking phase and will continue to develop within its ageing potential of 10–15 years, gaining complexity and finesse.
What food pairs best with the Pure Paso?
The wine harmonises beautifully with red meat, game, roasts, paella, tomato risotto and mature cheese. It is a versatile companion for hearty, aromatic dishes.
What makes the Paso Robles AVA special?
Paso Robles AVA is located in Central California and is characterised by extreme temperature variations between day and night. This promotes the development of ripe fruit while preserving natural acidity and elegance in the wine.
What role does the barrique play in the Pure Paso?
The 18-month ageing in American and French barriques lends the wine notes of vanilla, mocha and caramel as well as a silky tannin structure, without masking the natural fruit.
Discover Pure Paso
Pure Paso from Jerry Lohr Winery is a powerful red wine from the Paso Robles AVA, made with Cabernet Sauvignon, Petite Sirah, Syrah and Malbec. Dark fruit, cassis, violet, vanilla, mocha, caramel and black cherries combine with a full-bodied structure and an aromatic finish. Discover this characterful red wine conveniently online and enjoy it with roast or game dishes, red meat, strong cheese, paella, tomato risotto or grilled fish.
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