Laurus Viognier Pays d'Oc IGP

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CHF 16.90
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Alcohol content vol.
12.5%
Bottle size
75 cl
Allergy information
contains sulfites
Serving temperature
8-12°C
Vintage
2025
Country
France
Producer
Gabriel Meffre, Gigondas
Grape varieties
100% Viognier
Region
Languedoc
Vinification
Temperature-controlled fermentation, followed by around 2 months of ageing on the fine lees and further maturation in tanks
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Laurus Viognier Pays d’Oc IGP 75 cl

Laurus Viognier Pays d’Oc IGP from Gabriel Meffre is a 100% Viognier from selected parcels in the Hérault around Roujan. Following temperature-controlled fermentation, the wine is aged for around 2 months on the fine lees and then continues to mature in tanks. Pear, honeysuckle and elderflower define the aromatic profile. On the palate, dried apricot and subtle toasted notes combine with bitter almond, freshness and a slightly saline note on the long finish.

Producer: Gabriel Meffre, Gigondas

Maison Gabriel Meffre was founded in 1936 by Gabriel Meffre and his wife Juliette in Gigondas. The Laurus range focuses on the relationship between grape variety, selected vineyard parcels and origin. For the Viognier, selected parcels in the Hérault around Roujan are used. The area features different soils with clay and limestone, as well as sites with basaltic components. Alongside wines from various Rhône appellations, the Laurus range also includes selected wines from the south of France.

Laurus Viognier Pays d’Oc IGP 2025 in Detail

Bottle size: 75 cl
Origin: Pays d’Oc IGP, Hérault, France
Grape variety: 100% Viognier
Vinification: Temperature-controlled fermentation, followed by around 2 months of ageing on the fine lees and further maturation in tanks
Serving temperature: 8-12°C
Ageing potential: 5-7 years
Alcohol content: 12.5% Vol.

Aromas & Character

Colour: Pale yellow with golden reflections.

Aroma: Fresh aromas of pear in syrup, honeysuckle and elderflower.

Character: Smooth and fresh, with notes of dried apricot, subtle toasted aromas and bitter almond. A slightly saline note accompanies the long finish.

Food Pairing & Occasions

Pairs well with: Scallops with leeks, veal escalope with a creamy mushroom sauce, fruity Comté or apricot and almond tart. Also suitable as an aperitif.

Ideal for: Aperitifs, leisurely meals and dishes that call for an aromatic Viognier with freshness and a subtle saline character.


Further Recommendations & Categories


FAQ

What stylistically defines Laurus Viognier Pays d’Oc IGP?
Laurus Viognier combines the aromatic and floral character of the grape variety with freshness and a smooth texture. Pear, honeysuckle and elderflower define the aromatic profile, while dried apricot, bitter almond and a slightly saline note accompany the palate and finish.

Which grape variety is used for Laurus Viognier Pays d’Oc IGP?
The wine is made from 100% Viognier.

Where do the grapes for Laurus Viognier Pays d’Oc IGP come from?
The grapes come from selected parcels in the Hérault around Roujan. The vineyard sites feature different soil structures, including clay-limestone soils and soils with basaltic components.

What does the Laurus designation mean at Gabriel Meffre?
Laurus is a range of wines from Gabriel Meffre that focuses on selected vineyard parcels and the relationship between grape variety and terroir. Alongside wines from various Rhône appellations, this Viognier from the Pays d’Oc is also part of the Laurus range.

How is Laurus Viognier Pays d’Oc IGP 2025 drinking now?
The 2025 vintage is currently at the beginning of the producer’s stated optimal drinking window of 2026-2030. The fruity and floral aromas, freshness and slightly saline note are already clearly evident. At the same time, the wine still has potential for further development over the coming years.

What does Laurus Viognier Pays d’Oc IGP pair best with?
The wine is suitable as an aperitif as well as with scallops, veal with a creamy mushroom sauce, Comté and apricot and almond tart.



Discover Laurus Viognier Pays d’Oc IGP

Discover Laurus Viognier Pays d’Oc IGP from Gabriel Meffre – a 100% Viognier from selected parcels in the Hérault. Pear, floral nuances and dried apricot combine with freshness, subtle salinity and a long finish.

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